Black Bean Brownies

Easy Black Bean Brownies Recipe with no flour, no oil and no sugar. You can basically have these fudgy healthy brownies for breakfast.

Author: Olena of ifoodreal.com

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Yield: 16 brownies 1x

Category: Dessert

Method: Oven

Cuisine: North American

14 oz can low sodium black beans, drained & rinsed

2 eggs, large

1/2 cup applesauce, unsweetened

15 small or 10-12 Medjool dates, pitted (1/2 cup packed)

2 tbsp brewed coffee (optional)

1 tsp pure vanilla extract

1/2 cup cacao powder

1/2 tsp baking soda

1/4 tsp salt

1/4 cup + 1/4 cup chocolate chips

Cooking spray (I use Misto)

Preheat oven to 350 degrees F. Line 8 x 8 square baking dish with unbleached parchment paper and spray with cooking spray.
In a powerful blender or food processor add ingredients in the following order: eggs, applesauce, black beans, cacao powder, coffee, vanilla, baking soda, salt and dates; then process until smooth. Add 1/4 cup chocolate chips and stir to mix.
Pour batter into baking dish, top with 1/4 cup chocolate chips and bake for 30 minutes.
Remove from the oven and let brownies cool for 5 minutes. Transfer to a cooling rack and let cool completely before slicing. Cut into 16 squares.

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