Chicken Tostadas

Easy Chicken Tostadas with simple ingredients in 20 minutes. Tostada is tasty, healthy and quick dinner if you make it at home.

Author: Olena of ifoodreal.com

Prep Time: 20 minutes

Cook Time: 0 minutes

Total Time: 20 minutes

Yield: 8 tostadas 1x

Category: Dinner

Method: Oven

Cuisine: Mexican

INGREDIENTS 

8 corn tortillas or tostada shells

3 medium tomatoes, diced

4 medium avocados, diced

3 tbsp red onion, finely chopped

1/4 cup cilantro, finely chopped

1 tsp cumin

1 tsp chili powder

3/4 tsp salt

Lime, juice of

15 oz can black beans, drained & rinsed

3 cups shredded chicken

1/2 cup feta or Cotija cheese

Cooking spray

STEPS

1. To make tostada shells, line large baking sheet with silicone mat and arrange tortillas in a single layer. Spray with cooking spray and sprinkle with salt on both sides. Bake at 400 degrees for 6 minutes per each side.
2. While tostadas are baking, make easy guacamole salsa by combining tomato, avocado, red onion, cilantro, cumin, chili powder, salt and lime juice. Get other ingredients ready.
3. To assemble tostadas, top each shell with guacamole, beans, chicken and cheese.

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