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Healthy Mac and Cheese

Written By April 26, 2020 Add Comment Edit

Healthy Mac and Cheese in one pot in 15 minutes. Creamy, cheesy and flavorful and as healthy as it gets. No weird ingredients because life is short, friends.


  • Author: Olena of ifoodreal.com
  • Prep Time: 2 minutes
  • Cook Time: 12 minutes
  • Total Time: 14 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: One Pot
  • Cuisine: North American

    • INGREDIENTS 


  • 3 cups whole wheat elbow macaroni, uncooked
  • 3 cups vegetable or chicken broth, low sodium
  • 1 cup whole milk
  • 2 tbsp butter, salted
  • 1/4 tsp garlic powder
  • 1/4 tsp mustard (condiment)
  • 3/4 tsp salt
  • Ground black pepper, to taste
  • 1 cup marble cheese, shredded
  • 1/4 cup Parmesan cheese, shredded

    • STEPS

    1. In a medium pot, add broth, milk, butter, garlic powder, mustard, salt, ground black pepper and bring to a boil.
    2. Add elbow macaroni and cook for 8-10 minutes, stirring every few minutes to prevent sticking. Cook until al dente or desired firmness and adding more milk or broth if you wish.
    3. Turn off heat. Add marble cheese and Parmesan cheese in portions and stir between each until melted. That’s it.
    4. Serve immediately as mac and cheese tastes best fresh. Saucy, creamy and so comforting!

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