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Instant Pot Parmesan Chicken Pasta

Written By April 26, 2020 Add Comment Edit

Instant Pot Parmesan Chicken Pasta is 30ish minute one pot meal with tomato sauce, chicken breasts and gooey cheese on top. Full of staples, kids favorite and so easy!

  • Author: Olena of ifoodreal.com
  • Prep Time: 3 minutes
  • Cook Time: 20 minutes
  • Total Time: 23 minutes
  • Yield: 6 1x
  • Category: Dinner
  • Method: Instant Pot
  • Cuisine: Italian

    • INGREDIENTS 

    For Chicken : 

  • 3 large boneless & skinless chicken breasts (1.5 lbs)
  • 1 tsp dried basil or oregano
  • 1 tsp garlic powder
  • 1/4 tsp salt
  • Ground black pepper, to taste
  • 1 tbsp olive oil

    • For Pasta : 

  • 5 cups chicken stock, low sodium
  • 12 oz any tubular pasta, uncooked
  • 1 tbsp olive oil
  • 1 tsp oregano or basil, dried
  • 1/2 tsp salt
  • Ground black pepper, to taste
  • 14 oz can tomato sauce, low sodium
  • 1–2 large garlic cloves, grated
  • 1/4 cup Parmesan cheese, grated
  • 1 cup Mozzarella cheese, grated & divided
  • Fresh parsley or basil, for garnish (optional)

    • STEPS

    1. Press Saute on 6 or 8 quart Instant Pot and wait until display says Hot. Takes about 4-5 mins.
    2. In the meanwhile, sprinkle chicken breasts with basil, garlic powder, salt and pepper on both sides.
    3. Swirl oil in Instant Pot and add chicken breasts. Cook for 4-5 mins per each side. Helps to tilt the pot to distribute oil as its bottom isn’t flat like a skillet.
    4. Remove chicken on a plate, add 1 cup stock and deglaze the pot. Press Cancel.
    5. Add remaining 4 cups of stock, pasta, olive oil, oregano, salt, pepper and stir.
    6. Add chicken and pour tomato sauce on top. Do not stir!
    7. Close the lid, set valve to Sealing and Press Manual or Pressure Cook on High for 5 minutes.
    8. Release pressure immediately by turning it to Venting (to avoid pasta overcooking).
    9. Open the lid, remove chicken onto a plate and cut into small pieces. Return to the pot.
    10. Add 1-2 cloves grated garlic, 1/4 cup Parmesan cheese, 1/2 cup Mozzarella cheese and stir.
    11. Sprinkle with remaining 1/2 cup Mozzarella, close the lid and let cheese melt for 5 minutes.
    12. Sprinkle with parsley or basil and preferably serve immediately. The best tastes is fresh!

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