Instant Pot Taco Soup
Instant Pot Taco Soup is easy healthy soup with mostly pantry ingredients. Serve with traditional Mexican flavors like tortilla chips, cheese and yogurt and your family will love it!
INGREDIENTS
STEPS
- On Instant Pot, press Saute and wait until display says Hot. Takes 3-5 mins.
- Swirl oil to coat, add ground turkey and cook for about 5 minutes, constantly breaking into small pieces and stirring. Press Cancel.
- Add ingredients in the following order (to avoid Burn): beans, corn, taco seasoning, onion powder, garlic powder, maple syrup, salt, pepper, broth and tomato sauce. Do not stir!
- Close the lid, move pressure valve to Sealing and press Pressure Cook on High for 10 – 20 minutes (longer – deeper flavours but overall soup is ready fast).
- Release pressure using Quick Release method – turn pressure valve to Venting.
- Add cilantro and stir (I didn’t have any and it was fine).
- Serve hot with tortilla chips, yogurt, cheese and limes (if desired).
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