Quick Chicken Noodle Soup
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Quick Chicken Noodle Soup in 40 minutes just as flavorful as grandma’s. Easy, comforting and soul warming homemade chicken noodle soup with juicy chicken and tender noodles.
INGREDIENTS
STEPS
- In a large Dutch oven or pot, add chicken thighs, bay leaves, peppercorns, onion, 2 garlic cloves and stock.
- On high heat, bring soup to a boil covered and then move lid to the side a bit to keep soup clear. Cook for 20 minutes, removing foam as it rises to the top with a mesh strainer, occasionally.
- Meanwhile dice potatoes and carrots. Chop dill and grate garlic.
- Add potatoes and carrots, stir and reduce heat to medium. Cook with half lid open for 5 minutes.
- Add pasta, stir and cook for another 5 minutes. I would stir a few more times to prevent pasta from sticking.
- Discard onion, bay leaves and peppercorns with a mesh strainer.
- Add salt, olive oil, grated garlic clove, dill and ground black pepper to taste. You can also shred chicken right in the pot now.
- Stir and adjust any seasonings to taste. If you have time, let chicken noodle soup sit covered for 5 minutes.
- Serve hot with a slice of toasted bread.
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