Easiest Way to Make Delicious Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe

Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe. Indonesian shepherd's pie is a mixture of East and West flavors all in one dish. It is incredibly delicious and such great comfort food. Pastel tutup is what they call this shepeherd's pie it in Indonesia.

Pastel Tutup (Indonesian Cottage Pie) Recipe from Grandma Liem. This is my grandma's recipe, provided kindly by my Aunty Bwee. The measurements and timing are all my approximation. You can cook Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe

1. You need 600-700 gr of potatoes (any variety that is good for mash) or mixed with celeriac for lighter choice.
2. You need 1 of medium shallot, chopped.
3. Prepare 1/2 of onion, chopped.
4. You need 2 of medium carrot, cubed approx. 0.5cm.
5. Prepare 250-300 gr of cubed (05.cm) meat of your choice (chicken/pork/beef/cooked prawn/sausage/tinned spam) or vegetarian meat substitute or tofu.
6. You need 1 handful of thinly sliced wood ear mushroom (Auricularia auricula-judae aka jelly ear or Jew's ear or black fungus. In Indonesian known as jamur kuping).
7. Prepare 1 handful of glass noodle (soaked in hot water for no longer than 2 minutes then drain).
8. Prepare 1/2 cup of peas (frozen or fresh or tin).
9. You need 100-150 ml of stock (chicken or vegetable or beef stock).
10. It's of Milk or corn flour (optional).
11. Prepare of Parsley and/or chives, chopped.
12. Prepare 4 of Boiled eggs (optional), cut into quarters.
13. Prepare 1 of egg.
14. Prepare 1/2 cup of grated cheese (cheddar or any type you like).
15. It's 1 pinch of Salt, Pepper.
16. It's 1 pinch of ground nutmeg (optional).

Because as all good Indonesian food recipes, there is no such thing as exact measurement! Pastel Tutup or Indonesian-style Sheperd's Pie is a lovely dish which I never knew existed until I was in my twenties. Traditionally Pastel Tutup is made using ground chicken but since I'm vegan, I'm using tempeh for this recipe. I also use coconut milk instead of dairy milk and my trusted vegan butter.

Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe step by step

1. Steam or boil the potatoes (and/or celeriac if you like) then mash it with a touch of butter. If you like creamier mash add milk as you like..
2. Stir fry the chopped onion and shallots until soft. Add the cubbed carrot, meat (or vegetarian substitute), peas (if use tinned pea, add this last), mushroom. Add the glass noodle and season with salt, pepper and nutmeg (if using). Pour stock. If you want it creamy, add a few spoonful of milk or corn flour mixed with water. Add the chopped herbs (parsley/chives).
3. Transfer the filling into an oven proof dish. If using boiled egg, arrange the quartered eggs on top..
4. Cover with mash potato. Brush with egg and sprinkle some grated cheese..
5. Bake in the oven 190-200C for 30-40 minutes (until the top is golden brown)..
6. Serve with salad (if you like), mayonnaise and (if you have Indonesian taste) chilli sauce (Sambal ABC or sriracha)..

Pastel Tutup kalo di lihat namanya ini kue bukan Indonesian Desserts Indonesian Cuisine Cottage Pie Savory Snacks No Cook Meals Food Art Description: Pastel tutup ini masakan populer, mungkin perpaduan antara kuliner belanda dan chinese. Shepherd's pie, cottage pie, hachis Parmentier. The recipe has many variations, but the defining In Indonesia a similar dish is known as "pastel tutup" (closed pie), and is usually made with chicken and several vegetables such as carrot, green peas and boiled eggs, all topped with mashed potatoes. Cómo preparar el famoso pastel de carne inglés o Cottage Pie. Una receta que gusta a grandes y peques, puré de patatas, un Una receta muy popular desde el siglo XVIII en Inglaterra.

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