Easiest Way to Make Perfect Pritong baboy with apple and onions

Pritong baboy with apple and onions. Season pork belly on both sides with salt and pepper. Drain oil from pork in oven into a frying pan.. Onion - chop finely and set aside. vinegar, soy sauce, salt and brown sugar - the measure of the vinegar depends on one's taste so make sure to add slowly and just add some more of vinegar,.

Allow to cook for about two minutes. Add the ground pork and stir intermittently to cook the ground pork and to evaporate excess water. "Pritong Baboy" which literally means fried pork is the easiest and probably the most common way of cooking pork when in a hurry. The dish, which ranges from the plain form of only seasoned with salt and pepper to a more elaborate type of marinating in soy sauce, lemon or vinegar, garlic, onion, other sauces and spices, has been a favorite of many Filipino families including ours. You can cook Pritong baboy with apple and onions using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pritong baboy with apple and onions

1. You need 4 slices of pork belly.
2. You need 1 of apple (wedges).
3. You need 1 of onion (julienned).
4. It's 4 sprigs of thyme.
5. Prepare of Salt, pepper.

This Hopiang baboy recipe is a Filipino pastry, It is filled with sweetened white onion (alternative for candied winter melon -kundol) and pork fat. Well in Philippines it is believed that pork liver is healthy for you and it contains a lot of iron. Afritadang Baboy is a Filipino pork stew with potato and carrots. The bell peppers are good additions because it makes the dish taste better.

Pritong baboy with apple and onions step by step

1. Season pork belly on both sides with salt and pepper. Bake in oven with thyme on top at 375 for 30 minutes..
2. Drain oil from pork in oven into a frying pan. Cook onions until translucent. Add apple slices. Cook until caramelized and remove from oil with tongs and keep warm in toaster oven until pork belly is crispy (around 10 minutes)..
3. Serve with rice..

I also like adding dried bay leaves to provide a pleasant aroma to the dish. Inihaw na Liempo is known as Grilled Pork Belly in Filipino. This dish needs no introduction at all because the name of the dish already introduces itself. See recipes for Toaster oven grilled cheese too. Pata ng baboy kare-kare is just one of the several ingredients you can use in pork kare-kare.

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