Easiest Way to Make Tasty Asian Sirloin Steak with Thai Drunken Fried Rice

Asian Sirloin Steak with Thai Drunken Fried Rice. Add in jasmine rice (preferably cooled to at least room temperature). Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Add chili garlic paste and basil and mix some more.

Thai fried rice is a very typical street food dish in Thailand and you'll find it at any restaurant you go to. See recipes for Asian Sirloin Steak with Thai Drunken Fried Rice too. An incredible Asian Steak recipe, with a simple yet stunning sauce inspired by the great Tetsuya, a highly regarded Japanese-Australian chef. You can cook Asian Sirloin Steak with Thai Drunken Fried Rice using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Asian Sirloin Steak with Thai Drunken Fried Rice

1. Prepare 1/2 cup of soy sauce (for steak).
2. It's 1/4 cup of soy sauce (for fried rice).
3. Prepare 1 tablespoon of sesame chili oil.
4. You need 2 tablespoons of coconut oil.
5. It's 2 tablespoons of minced garlic.
6. Prepare 1 tablespoon of curry powder.
7. It's 1 teaspoon of chili-garlic paste.
8. You need 1-2 teaspoon of chili flakes (heat to taste).
9. You need 1/2 cup of chopped basil leaves.
10. It's 1 cup of stir fry veggies.
11. Prepare 3 of chopped Thai chiles.
12. You need 1 teaspoon of white pepper.
13. It's 2 tablespoons of oyster or fish sauce.
14. It's 1 tablespoon of rice wine.
15. It's to taste of Salt and pepper.
16. It's 2 cups of jasmine rice.
17. You need 1 teaspoon of Sesame seeds to finish steak.

Make this with small pieces of high quality beef steak! See notes for my tips on FREEZING rice - so handy to have on standby for quick meals! In a large resealable plastic bag, combine the onions, soy sauce, sugar, wine, garlic, sesame seeds, oil and pepper; add the beef. Chinese egg noodles, stir fried with vegetables..

Asian Sirloin Steak with Thai Drunken Fried Rice step by step

1. Coat room-temperature steaks with salt and pepper..
2. Create marinade/rub. Add half cup of soy sauce, 1 tablespoon minced garlic, dark soy sauce, dash of chili flakes, white pepper, and sesame chili oil to a bowl. Mix well and cover steaks..
3. Place steaks into big zip lock bag. Add remaining marinade and let sit for 15-30 minutes..
4. Add chili oil and coconut oil to large 12-inch skillet. Heat on medium-high..
5. Add 3 eggs scrambled and toss around..
6. Immediately add stir fry veggies (I used red bell pepper, orange bell pepper, green bell pepper, snap peas, broccoli, and onion. I wanted to add bean sprouts but didn't have any)..
7. Immediately add minced garlic and toss with vegetables. Add a touch of coconut oil to toss with..
8. Add in jasmine rice (preferably cooled to at least room temperature). Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Then mix well. Add chili garlic paste and basil and mix some more..
9. While the rice is sizzling, add the 2 steaks to a heated 12-inch cast iron skillet. No need to add more seasonings. Cook to desired temperature (1 inch 8 minutes each side pressed for medium-rare) (1 and a half inch 12 minutes each side pressed) also depending on your stove. I keep my heat on medium high so that may vary as well. They may also be grilled..
10. Let steak rest for 2-5 minutes. Serve immediately with rice. Finish with sesame seeds..

Angus NY sirloin steak with mixed vegetables in brown sauce. Heat a heavy bottom stainless steel pan or wok over medium high heat. Add the San-J Asian BBQ Sauce and bring to a boil. Serve over the steamed rice. drunken noodles. Stir fried wide rice noodles with broccoli, bell pepper, onion, mushroom and basil leaf in chili sauce.

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