Easiest Way to Prepare Perfect Double Mousse Dome Cake (Zuccotto Cake)

Double Mousse Dome Cake (Zuccotto Cake). My first attempt at making a dome cake: this cake has a brownie base with a dark chocolate mousse and a core of white chocolate mousse, all topped with a. Great recipe for Double Mousse Dome Cake (Zuccotto Cake). I was determined to make a zuccotto cake for Christmas but only had a vague idea at first.

He watched it numerous times and even requested me to make a Yeti. At first I thought of making so… Usually pound cake or pan di spagna slices are used but ladyfingers are another alternative. There are many variations of zuccotto. You can cook Double Mousse Dome Cake (Zuccotto Cake) using 25 ingredients and 22 steps. Here is how you cook that.

Ingredients of Double Mousse Dome Cake (Zuccotto Cake)

1. Prepare 1 of Sponge cake (refer to the following recipe: https://cookpad.com/en/recipes/146484-foolproof-fluffy-genoise-sponge-cake).
2. It's of Decoration.
3. Prepare 200 ml of Heavy cream.
4. It's 15 grams of Sugar.
5. You need 1 of Strawberries.
6. It's 1 of Blueberries.
7. You need 1 of Silver dragées.
8. Prepare 1 of Powdered sugar.
9. It's 1 of Diced almonds.
10. Prepare of Chocolate mousse.
11. It's 60 grams of Chocolate.
12. It's 30 ml of Milk.
13. You need 1 dash of Rum (optional).
14. It's 2 grams of Powdered gelatin.
15. Prepare 100 ml of Heavy cream.
16. You need of ☆No-bake cream cheese mousse with strawberries and blueberries.
17. It's 50 ml of Heavy cream.
18. It's 3 grams of Powdered gelatin.
19. You need 1 1/2 tbsp of Water.
20. It's 80 grams of Strawberries.
21. It's 30 grams of Blueberries.
22. Prepare 35 grams of Granulated sugar.
23. You need 3 grams of Lemon juice.
24. Prepare 20 grams of ＊ Yogurt.
25. You need 100 grams of ＊ Cream cheese.

One recipe calls for the sponge cake to be soaked with the Medici liqueur Remove from heat and add vanilla. In the top of a double boiler, whisk the yolks. Dome cakes, also known as Swedish Princess cakes, been brought to fore of fashionable baking by Peggy Porschen in her latest book, Boutique Baking. Great recipe for Double Mousse Dome Cake (Zuccotto Cake).

Double Mousse Dome Cake (Zuccotto Cake) instructions

1. Prepare the sponge cake. I use this recipe here: https://cookpad.com/en/recipes/146484-foolproof-fluffy-genoise-sponge-cake https://cookpad.com/us/recipes/146484-foolproof-fluffy-genoise-sponge-cake.
2. Slice the sponge cake into 4 layers..
3. Cut one layer into 4 strips and another into a smaller circle..
4. Line a bowl with plastic wrap and place 1 layer of the sliced sponge cake at the bottom. Line the sides with the 4 strips of cake..
5. Cover the bowl from Step 4 and the rest of the sponge cake with plastic wrap. Whip the heavy cream (for the cream cheese mousse) until it forms thick ribbons when the whisk is lifted..
6. Cut the strawberries in small pieces and combine with blueberries, granulated sugar, and lemon juice. Microwave at 500 W for 1 minute..
7. Combine the water and gelatin. Microwave at 500W for 30 seconds. Add the berry mixture from Step 6 and ingredients in a blender and blend. Blend in the heated gelatin afterwards..
8. Add the mixture from Step 7 into the whipped cream from Step 5 and mix thoroughly..
9. Pour in the batter from Step 8 into the bowl from Step 4..
10. Place the small circular sponge cake on top, cover with plastic wrap and chill in the fridge..
11. Let's make the chocolate mousse. Roughly chop the chocolate and combine with the milk. Microwave at 600 W for 1 minute and mix well..
12. Sprinkle in the powdered gelatin and mix well..
13. While letting the chocolate mixture cool, whip the heavy cream until it forms thick ribbons when the whisk is lifted..
14. Add the chocolate mixture into the whipped cream and mix thoroughly..
15. Take the cake from Step 10 out of the fridge, and pour in the mixture from Step 14..
16. Place the remaining sponge cake, cover with plastic wrap and chill in the fridge for about 1 to 1.5 hours to harden..
17. Remove from fridge, take off the plastic wrap and place the bottom of the mold on top..
18. Flip it over on a cake plate or a rack..
19. Add the sugar into heavy cream, whip until soft peaks form, and spread it around the cake..
20. Decorate with strawberries, blueberries and it's done..
21. My son decorated it into a Christmas cake using some meringue sweets. He has a surprisingly good taste!.
22. The inside looks like this..

I was determined to make a zuccotto cake for Christmas but only had a vague idea. Decadent & Delightful Easter Zuccotto Cake! recipe. Zuccotto is a semi frozen or semi freddo Italian dessert that originates from Florence. I think of this as a little bit Tiramisu, a little bit Nutella mousse, a bit pannettone and so much deliciousness. This classic Tuscan cake has been exported all over the world and there are a myriad of recipes in existence.

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