Easiest Way to Prepare Perfect Tomato Carbonara With Plenty Of Bacon

Tomato Carbonara With Plenty Of Bacon. Great recipe for Tomato Carbonara With Plenty Of Bacon. I love carbonara so I often make different versions. This version seemed popular so I decided to submit this recipe.

Combine drippings and butter; set aside. In large saucepan, cook spaghetti according to package directions; drain; return to saucepan. Add butter mixture, eggs, cheese and parsley tossing to combine. You can cook Tomato Carbonara With Plenty Of Bacon using 14 ingredients and 18 steps. Here is how you cook it.

Ingredients of Tomato Carbonara With Plenty Of Bacon

1. Prepare 100 grams of Pasta of your choice.
2. It's 80 ml of (A) Heavy cream and milk in equal parts.
3. You need 1 of (A) Egg yolk.
4. It's 1 of (A) Parmesan cheese.
5. You need 1 of (A) Salt.
6. You need 1 of (A) Pepper.
7. Prepare 30 ml of Extra virgin olive oil.
8. Prepare 1 clove of (B) Garlic (finely chopped).
9. It's 1 medium of size tomato (B) Tomato (cut into chunks).
10. Prepare 1/4 of of one onion (B) Onion (finely chopped).
11. You need 2 slice of (B) Bacon (1 cm thick).
12. It's 1 of (B) Takanotsume (round slices).
13. Prepare 1/4 of or 1/3 of one cube Soup stock cube.
14. It's 1 of Black pepper (coarsely ground).

Cook and stir over low heat until mixture is creamy and slightly thickened. Add salt and pepper to taste. Tomato and Bacon carbonara made with regular pasta. Carbonara sauce is a creamy egg based sauce and can be a little intimidating but hopefully this recipe will help you realize it isn't too hard if you follow one simple technique.

Tomato Carbonara With Plenty Of Bacon instructions

1. Add 3 liters of water into a large pot and start to bring it to boil. This is the water to be used for cooking the pasta. Once the water is beginning to boil add 2 tablespoons of salt (this amount is equal to 1% of the weight of the water)..
2. The amount of salt used in Step 1 will also add flavor. Please make sure to measure out the salt carefully. When the pasta water comes to a boil, turn the heat down very low to have it ready to go..
3. Cut and prepare each of the (B) ingredients as noted in the ingredient list..
4. Add all of the (A) ingredients into a bowl and mix well..
5. Put the olive oil, garlic, bacon and takanotsume into a cold frying pan and cook over a low heat. *The fragrance of each of the ingredients will transfer to the oil..
6. When the garlic in the frying pan from Step 5 turns a light beige color, add the onion, salt and pepper and fry over a medium heat..
7. When the onion from Step 6 becomes translucent, add the tomato and soup stock cube. Fry over a medium heat while crushing the tomatoes and occasionally mixing..
8. When the tomatoes in the frying pan from Step 7 have become very soft, remove from the heat. At the same time add the pasta to the water from Step 2 and boil..
9. When the pasta is cooked to al dente, drain the water and add the pasta to the frying pan in Step 8. Heat over a low-medium heat and coat the pasta with the ingredients..
10. Add all of the ingredients in the frying pan in Step 9 to the bowl in Step 4 and mix well..
11. Add hot water into a separate bowl in advance and place the bowl from Step 10 on top to create a double boiler. Warm the ingredients and mix well..
12. If you heat the sauce as described in Step 11, the egg in the sauce won't become lumpy and it will become a thick and rich sauce..
13. Once the sauce in Step 11 looks good, place it onto a plate, add plenty of black pepper and you're done!.
14. The rich sauce with the flavor of tomato is really delicious. Of course, I also love the crisp texture of the bacon..
15. Try it out for yourself and taste how delicious it is....
16. This is a version that I made with the same ingredients, except that I used 2 tomatoes. This is also delicious. Please try making your own version according to your taste....
17. Here's a recipe for "Standard Authentic Carbonara".. https://cookpad.com/us/recipes/153137-absolutely-foolproof-authentic-carbonara.
18. This is a carbonara without the heavy cream and milk, using only egg.. Please try this "Rome-style Authentic Carbonara". https://cookpad.com/us/recipes/155750-roman-style-authentic-carbonara.

That technique is tempering your eggs. This is by far the hardest thing about this sauce that intimidates those. Tomato Bacon Spaghetti Carbonara - Spaghetti Carbonara is one of the easiest pasta dishes that you will ever make! Mix in a little bacon, tomatoes, and fresh basil and try your hand at this classic Italian dish today! With the bacon, onions and tomatoes cooking off, grate all the cheese and leave a sprinkle aside to pop on the top of your carbonara once cooked.

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