How to Cook Appetizing Vegetable Upma

Vegetable Upma.

You can cook Vegetable Upma using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegetable Upma

1. Prepare of Ingredients:.
2. It's 1 cup of Semolina (Rava).
3. It's 1/2 cups of Water.
4. It's 8 tsp of Sesame oil.
5. You need 1 cup of Vegetables - Beans, carrots, peas.
6. It's 3 of Green chillies.
7. It's 1" of Ginger.
8. Prepare few of Curry leaves.
9. It's few of Coriander leaves.
10. Prepare to taste of Salt.
11. You need of For tempering :.
12. Prepare 1 tsp of Mustard -.
13. It's 1 tsp of black lenti (urad dal).
14. It's 1 piece of Red chilli-.
15. It's 1 tsp of Sesame oil -.

Vegetable Upma instructions

1. In a pan, roast semolina till it gives out an aroma, taking care to see that it doesn’t get dark brown., After it is roasted, keep the semolina aside..
2. In little oil, crackle mustard, black lentils and red chilli..When mustard starts to splutter, add chopped,green chillies, chopped curry leaves and finely cut ginger..
3. When water starts boiling add the chopped vegetables and salt.When the vegetables get cooked, add semolina and give it a stir..
4. Give it another stir and when all the water evaporates, switch off flame. Garnish with coriander leaves and enjoy the upma with chutney..
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