How to Cook Delicious Nerikiri Wagashi: "Suisen flowers"

Nerikiri Wagashi: "Suisen flowers".

You can cook Nerikiri Wagashi: "Suisen flowers" using 4 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Nerikiri Wagashi: "Suisen flowers"

1. It's 10 g of Red bean paste (bean jam).
2. You need 20 g of Nerikiri-dough.
3. Prepare of Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)".
4. It's of ＋ Food colorings.

Nerikiri Wagashi: "Suisen flowers" instructions

1. Utensils..
2. Ingredients.
3. Divide the dough into each part. Knead the Nerikiri-dough to make it smooth. Colorize each part; a yellow dough for the Petals and a smaller orange one for the Center..
4. Wrap the red bean jam with the Yellow dough. And make it round and squash it a little..
5. Make 6 ditches from the bottom to the top. (Divide it into 6 equal.).
6. Pinch each part to make pointed ends of 6 petals..
7. Press & stretch each petal to periphery side..
8. Make a round dent in the center..
9. Put lines between petals. And put a center line in the each petal..
10. Make a center part..
11. Put the center part on the center of the flower. Then it's finished!.

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