How to Make Delicious Masala buttermilk (Spinach,Coriander and mint)

Masala buttermilk (Spinach,Coriander and mint). In a mixer grinder, add ginger, mint leaves, coriander leaves, green chilli, cumin seeds and grind it. Buttermilk added with masala will make a perfect summer dring to cool down your body. Buttermilk is good for health and tasty too.

Made with yogurt, water and some spices, it's not only light and refreshing but also good for you! One of the things which stops me from going vegan is yogurt (well the cheese and butter too!! but for now let's talk about yogurt). masala chaas also called spiced buttermilk is a perfect way to beat the heat during the hot Indian summer. This is a variation to the basic chaas recipe and easy and quick to make. You can cook Masala buttermilk (Spinach,Coriander and mint) using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Masala buttermilk (Spinach,Coriander and mint)

1. It's 1big bowl of curd.
2. You need 2-3 of spinach.
3. You need 1/2 bowl of coriander.
4. Prepare 1/2 bowl of mint.
5. You need as per taste of Salt.
6. Prepare As needed of Jeera powder.
7. Prepare as per taste of Black salt.
8. It's 1/2 of green chilli.

To make the masala chaas, combine the mint leaves, coriander, green chillies, cumin seeds powder, black salt. most frequently i consume butter milk or chaas with just pinch of salt and hing after my meal. however my husband prepares this spicy, minty flavoured and seasoned buttermilk recipe once in while and i totally love it. he tries to mix and match with few ingredients but in this i have used a comprehensive. Instant Chaas Masala by Masala Monk to spice up your ButterMilk, adding to taste while aiding in digestion. Ingredients: Cumin, curry leaves, black pepper, coriander, black salt, mint and ginger. Buttermilk is a cold and refreshing beverage on a hot summer day made from curd.

Masala buttermilk (Spinach,Coriander and mint) step by step

1. Take 2-3 spinach, coriander and mint leaves and green chilli and mix it in mixture.
2. Take 1 big bowl curd,bland with blander.
3. Mix buttermilk with green mixture paste,add jeera powder,black salt and salt..
4. Make another masala chas with jeera and black salt.

Before serving buttermilk, stir it with spoon and then pour into glass. As time goes, masala may get settle at the bottom of the container. The Best Buttermilk Indian Recipes on Yummly Tandoori Spiced Pork, Indian Butter Chicken, Favorite Indian Lentils And Spinach (dal Palak). This chickpea spinach curry is healthy, vegan, and ready in under half an hour.

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