How to Make Tasty Roasted Salmon with Dill & Maple Syrup

Roasted Salmon with Dill & Maple Syrup. Serve with sheveed polo (Iranian dill rice) and make sure to drizzle plenty of the pan juices over the salmon and rice. Dress up simple roasted salmon fillets with a homemade dill-yogurt sauce that perfectly complements the fish's great flavor. Line a large baking pan with aluminum foil.

Roasted Salmon with Dill & Maple Syrup For the salmon, pat the fish dry using kitchen paper. Mix together one teaspoon of the vegetable oil, the ginger-garlic paste and the salt in a small bowl. Meanwhile, mix together a second marinade in a small bowl with the yoghurt, wholegrain mustard, chillies, sugar and dill. You can have Roasted Salmon with Dill & Maple Syrup using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Roasted Salmon with Dill & Maple Syrup

  1. You need 1.5 lbs of salmon fillet, skin on.
  2. Prepare 1.25 tsp of salt.
  3. You need 1/2 tsp of pepper.
  4. You need 6 of limes, the juice of (plus more for serving).
  5. Prepare 2 tbsp of olive oil.
  6. Prepare 2 tbsp of soy sauce.
  7. You need 2 tbsp of maple syrup.
  8. It's 3-4 tbsp of chopped fresh dill (or 1 tbsp dried dill, but I really recommend fresh).
  9. It's 1 of garlic clove, minced.
  10. It's 1/2 tsp of ground turmeric.

This simple dish not only tastes wonderful, but looks exquisite on your dinner table! Chef Billy Parisi shows us how to make beautifully-garnished salmon. Sheet pan dinners were never easier than this salmon with dill sauce and roasted baby potatoes. Roasted Salmon and Potatoes With Dill.

Roasted Salmon with Dill & Maple Syrup instructions

  1. Preheat the oven to 425°F. Line a baking dish with wax paper and place the salmon, skin side down, in it. Be sure to use a baking dish where the salmon fits snugly, otherwise the sauce will get lost in the corners, and you definitely don't want that!.
  2. Whisk all the other ingredients in a bowl, bathe the salmon with the resulting sauce..
  3. Place in the oven and roast for 12 minutes. Serve with your favorite starch side (we used a simple white rice with veggies). Garnish with lime wedges. Enjoy!.

Back to Roasted Salmon and Potatoes With Dill. The classic pairing of dill and roasted salmon gets an upgrade with a tangy mustard-caper sauce. Reviews for: Photos of Roasted Salmon & Asparagus with Dill-Mustard Sauce. Simple roasted salmon coated in brown sugar and glazed with a maple-mustard-dill sauce. Taken from salmoninseconds.com and posted for ZWT.

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