How to Prepare Perfect Pineapple scones

Pineapple scones. Pineapple Scones are the best way to start the day! These are so delicious and smell so good while in the oven. So I baked these Healthy Pineapple Coconut Scones to tide me over until our next Hawaii trip.

Enjoy the summery flavor of these scones along with some tea for optimal enjoyment. Getting a surprise chunk of pineapple in each crumbly bite adds the perfect jolt of sweetness! Recipe for soft scones with pineapple flavour. You can have Pineapple scones using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pineapple scones

1. You need of Makes 12 medium scones.
2. It's 420 g (3 1/3 cup) of plain flour.
3. You need 1 tsp of cream of tartar.
4. It's 1/2 tsp of bicarbonate of soda (or 2 tsp baking powder instead of the two).
5. You need 1/2 tsp of salt.
6. You need 15 g (1 1/2 tbsp.) of caster sugar.
7. Prepare 250 ml (1 cup) of double cream plus 1 tbsp. for brushing.
8. It's 250 ml (1 cup) of pineapple juice plus 1 tbsp. for brushing.
9. Prepare 1 of little Demerara or palm sugar to sprinkle.

This recipe makes plain scones with pineapple tang. That's because the dough is made with pineapple juice instead of milk. Learn more about Dole's recipe for Pineapple Spice Scones. Explore this recipe and many more on the new Dole Sunshine site where fresh creations are never far away!

Pineapple scones instructions

1. Stir the flour, cream of tartar, soda, salt and sugar together in a large bowl..
2. Mix the cream with the juice in a jug and pour into the flour mix gradually, stirring it with a spoon (or use a standing mixer with a paddle attachment on low setting)..
3. Turn the shaggy dough out onto a floured surface and knead gently a few times, so that it comes together. Flatten it down to a disc about 2cm thick..
4. Cut the scones with a 5cm (2 in.) round cutter or similar; press the cutter down without twisting..
5. Place the scones in a deep baking tray lined with parchment..
6. Let them stand for 15 minutes while you preheat the oven to 200C/400F/gas 6..
7. Mix together the extra 1 tbsp. of cream and juice and brush the tops of the scones. Sprinkle them with palm or demerara sugar..
8. Bake for 15 minutes until coloured on top, cool in the tray for 5 minutes and then take them out onto a wire rack..

See more ideas about Scones, Scone recipe, Recipes. Use this easy scone recipe to make whatever kind of scones you like. Whether sweet or savory, this is the best scone recipe ever! In a medium bowl, mix flour, baking powder, and salt. Cut in chilled butter until the mixture resembles coarse.

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