Recipe: Appetizing one pot wonder

one pot wonder. Great Selection of One Pot Wonder. Lots of One Pot Wonder to Choose From. One-Pot Wonders Ree Drummond cuts down on the cleanup with four one-pot recipes.

One-pot meals are the saving grace for busy home cooks everywhere and make the dish washer that much happier. The recipe she prepared was an easy-to-follow, flexible one-pot primavera combining ingredients from the box and pantry staples such as pasta and jarred sauce of any kind — the perfect way to showcase the vibrant colors and flavors of the vegetables provided. One-Pot Wonders: Pan-Seared Chicken Thighs With Butternut Squash and Carrots. You can have one pot wonder using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of one pot wonder

1. Prepare 1 lb of ground sirloin.
2. Prepare 1 lb of smoked sausage.
3. Prepare 3 cup of rice long grain.
4. Prepare 7 cup of water.
5. You need 1/4 lb of bacon.
6. Prepare 1/4 cup of sugar.
7. You need 1 1/2 tsp of salt.
8. Prepare 1 large of onion chopped.
9. It's 1 tsp of ground black pepper.
10. You need 1/4 cup of granulated garlic powder.
11. Prepare 1 can of tomato sauce twelve ounce.
12. It's 2 envelope of sazon seasonings two ounces both.

Braising and Stewing Make These Black Eyed Peas With Kale and Andouille for a Simple One-Pot Dinner. That is where One Pot Wonder Meals come in. Quick, simple, delicious all with minimal effort and mess. Sounds Too Good to be True.

one pot wonder instructions

1. in a pot boil the water with spices sausage beef add rice when the meat is done.
2. in a pan fry up the bacon add onions fry till done drain into rice mixture stir in well add 2 tablespoonfuls of olive oil to pan heat get all the bacon bits pour into pot of rice when hot.
3. after you cook the beef and sausage then you cook the rice in the juices of the sausage and beef you can substitute the ground sirloin for hamburger, ground chuck its fine everything is cooked together in one pot except the bacon and onions which is cooked then added this is ro give the onions bacony flavor thank you to Jasmine82, irisherin, and Jovany.neil.

Some may be thinking that one-pot wonders sound too good to be true. These meals must take a lot of prep work, or must be soups or stews, or loaded with carbs. Isn't that what we're all looking for these days? A yummy and satisfying throw-it-all-in-a-pot kind of meal? It's the sort of dinner that our great-grandmothers prepared since there was such limited space on the stovetop back then.

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