Recipe: Delicious Print Potato Skins Mac and Cheese

Print Potato Skins Mac and Cheese. Potato skins are a favorite around here, especially for football games! I've made them even better with the addition of some extra cheesy mac and cheese. Especially, when you take everyone's beloved potato skins and fill them with creamy Bob Evans Macaroni and Cheese.

The whole cheesy shebang is loaded into individual. Baked Potato Skins and traditional Baked Mac and Cheese in one glorious meal! Crispy cheese potato skins, baked to a crisp, then topped with cheddar cheese, bacon, sour cream There is nothing like a plate full of crispy potato skins, filled with melty cheddar cheese, and topped with Please do not use our photos without prior written permission. You can cook Print Potato Skins Mac and Cheese using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Print Potato Skins Mac and Cheese

1. It's 24 oz of Baby Golden potatoes.
2. Prepare 2 tbsp of Vegetable oil or olive oil.
3. It's 1 lb of Elbow macaroni.
4. It's 3 tsp of Buttter.
5. It's 1 tsp of Flour.
6. You need 2 1/2 cup of Milk.
7. Prepare 1 cup of Sour cream.
8. Prepare 1 1/3 lb of Shredded cheese.
9. It's 10 oz of Cream cheese.
10. It's 12 oz of Bacon.
11. It's 1 tsp of Salt and pepper.

Baby red potato skins piled high with a creamy, cheesy, spicy filling then topped with MORE cheese, crispy crumbled bacon and green onions! Chicken, turkey bacon, low-fat cheese, and broccoli come together for the heartiest, most healthy stuffed potato skins we could come up with! Potato skins with the works. baked potatoes, shredded cheese, garlic salt and pepper, chives, strips of bacon, grated parmesan cheese. Print Potato Skins Mac and Cheese.

Print Potato Skins Mac and Cheese step by step

1. Preheat the oven to 450°F. Place the potatoes on a baking sheet and drizzle with 1 tablespoon of oil. Salt and pepper liberally and shake the pan a little to coat them with oil. Roast for 30 minutes, or until cooked through. Then set aside to cool..
2. Meanwhile, cook the macaroni in a large pot of salted water, according to package instructions. Drain and set aside in a colander..
3. Using the same pot, melt the butter over medium-high heat. Once melted whisk in the flour and cook the roux (butter-flour mixture) for 1 minute. Then whisk in the milk and add the sour cream and 8 oz cream cheese. Bring to a simmer and whisk until the mixture is thick and smooth..
4. Add 1 lb shredded cheddar and whisk until smooth. Then add a dash or two of cayenne pepper and salt and pepper to taste..
5. Pour the cooked macaroni, 2/3 cup crumbled bacon, and 2/3 cup green onions into the cheese sauce. Stir to coat..
6. Pour the macaroni into a 9X13 inch baking dish and set aside.
7. For the potato skins recipe: Preheat the oven to Broil. Cut each potato in half lengthwise. carefully scoop of most of the flesh, leaving just a little potato attached to the skin. Reserve the crumbled potato flesh..
8. Brush the potato skins with oil. With the remaining 2 oz. of cream cheese, place a scant 1/2 tsp dollop of cream cheese in each potato skin..
9. Sprinkle the crumbled potato over the mac and cheese. Then arrange the potato skins over the top. Sprinkle the remaining 1/4 lb. shredded cheddar over the potato skins and add pepper to taste..
10. For creamy baked mac and cheese, place the baked mac and cheese in the oven under the broiler for 2-3 minutes, watch carefully. You want the cheese to melt and the tops to toast, but not burn..
11. Once out of the oven, sprinkle the remaining green onions and bacon over the top and serve warm..

Baby Golden potatoes, Vegetable oil or olive oil, Elbow macaroni, Buttter, Flour, Milk, Sour cream, Shredded cheese. When the potatoes are cool enough to handle, cut them in half lengthwise, then cut each half crosswise. Scoop out the flesh with a spoon, leaving a ¼ inch by the skin. Top with cooked ground beef, shredded Cheddar, and sesame seeds. Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy potato skin.

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