Recipe of Favorite Kunafeh with nuts

Kunafeh with nuts.

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kunafeh with nuts. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kunafeh with nuts is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Kunafeh with nuts is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook kunafeh with nuts using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kunafeh with nuts:

1. {Take of For kunafeh mix:.
2. {Prepare 500 gram of ready Kunafa dough.
3. {Take 100 g of unsalted melted butter.
4. {Prepare 1 tablespoon of powder sugar.
5. {Prepare 1 tablespoon of grape molasses or honey.
6. {Take 1 teaspoon of liquid yellow food colouring (optional).
7. {Get of For the filling:.
8. {Take 250 grams of Nuts roasted and crushed coarse (almond -pistcshios -hazelnuts).
9. {Take 50 g of seedless raisins.
10. {Make ready 50 g of fine grated coconut.
11. {Prepare 1 tablespoon of cinnamon powder.
12. {Get of For the syrup:.
13. {Get 2 cups of white sugar.
14. {Prepare 11/2 cups of water.
15. {Make ready 1 teaspoon of fresh lemon juice.
16. {Get of For serving:.
17. {Take of Coarse grinded pistachios.
18. {Make ready of ice cream  with  your favorite flavor.
19. {Prepare of Requirements:  suitable oven try with diameter of 30 cm greased with little butter.

Instructions to make Kunafeh with nuts:

1. To prepare the syrup: In a saucepan over a medium heat, melt the sugar and water and let it boil for 7 minutes, then add the lemon juice and boil for another 3 minutes, then remove of the fire and let it cool completely..
2. Keep Kunafa dough in a wide tray and then cut it to small chunks by scissors..
3. Add food coloring to melted butter then pitched over Kunafa dough and then add the powdered sugar and grape molasses and mix well until homogeneous..
4. Spread half kunafeh dough in the oven tray and press it by hand and level the surface..
5. Mix the filling ingredients together and then spread it over the first layer of Kunafa and press by hand , then cover with the second half of Kunafa dough and press by hand and level the surface ..
6. Place the tray in the oven at a temperature of 180 C on the middle shelf and heat from the top and bottom for the duration of 25-30 minutes until cooked and golden ..
7. Pour the cool syrup on kunafeh and let it cool for 20 min. before serving with pistachios and icecream..

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