Recipe: Perfect Asian Noodle Salad

Asian Noodle Salad. Asian noodle salad with plenty of colorful veggies and a sesame ginger dressing. Nothing wrong with plain noodles, mind you! In fact, the beauty of this salad is its flexibility.

Adapted from Jamie Oliver, this salad is a triumph. An explosion of color, flavor, and texture. Ree preps a flavorful Asian Noodle Salad with plenty of fresh vegetables! You can cook Asian Noodle Salad using 21 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Asian Noodle Salad

1. You need 1 packet of linguine noodles, cooked, rinsed and cooled.
2. Prepare 1/2 head of sliced Napa Cabbage or more depending on your preference.
3. Prepare 1/2 head of sliced purple cabbage.
4. You need 1/2 bag of baby spinach.
5. It's 1 of whole red bell pepper thinly sliced.
6. You need 1 of whole yellow bell pepper thinly sliced.
7. You need 1 bag of bean sprouts.
8. You need 1 bunch of cilantro chopped.
9. It's 3 of whole scallions sliced.
10. Prepare 3 of cucumbers peeled and sliced.
11. It's 1 can of whole cashews.
12. Prepare of For Dressing:.
13. Prepare 1 of whole lime juiced.
14. It's 8 tablespoons of olive oil.
15. Prepare 8 tablespoons of soy sauce.
16. You need 2 tablespoons of sesame oil.
17. Prepare 1/3 cup of brown sugar.
18. You need 3 tablespoons of fresh ginger.
19. It's 2 cloves of garlic chopped.
20. Prepare 2 of whole hot peppers or jalapeños chopped.
21. You need of Chopped cilantro.

Now THIS is what we call a salad. Reviews for: Photos of Asian Noodle Salad. Asian noodle salad can be made a well in advance and enjoyed for lunches throughout the week. Toss with sesame ginger dressing before storing it to allow all of the flavors to blend.

Asian Noodle Salad instructions

1. Mix salad ingredients together. Whisk dressing ingredients together and pour over salad. Mix with tongs or hands and serve on a platter..
2. .

Do the night before to allow the salad to marinate. Store in a plastic container in the fridge and shake it occasionally to coat the entire salad. This Crunchy Asian Ramen Noodle Salad is given a modern twist with fresh mango, avocado, edamame, and a lighter sesame vinaigrette! So delicious, and perfect for potlucks. This delicious salad can be eaten hot, warm or cold, and can be an entrée in itself since it's so hearty!

Share this post