Recipe: Perfect skye's stuffed pepper soup

skye's stuffed pepper soup. skye's stuffed pepper soup I absolutely love this soup. it is so easy to make and so delicious. We decided to stir up similar ingredients for a stuffed pepper soup recipe. Customer response was overwhelming! —Krista Muddiman, Meadville, Pennsylvania This soup has everything you like about a classic stuffed pepper —ground beef, rice, tomatoes, and CHEESE.

I had a craving for them, but didn't want to make them and wait for them to bake. So instead, I made it into soup. I tracked this recipe as four servings. You can cook skye's stuffed pepper soup using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of skye's stuffed pepper soup

1. It's 1 lb of italian sausage (sweet or hot, bulk or links that you can cut down into bite sized pieces).
2. You need 1 large of green pepper (i like to cut it into long slices... but you can dice it smaller if that is your preference).
3. Prepare 1 medium of onion (again... i like to cut it into long slices... but you can dice it smaller if you like).
4. It's 2 clove of garlic (minced).
5. Prepare 1 cup of uncooked brown or white rice.
6. You need 1 of 10 1/4 oz can of tomato soup.
7. You need 1 of 14.5 oz can of Hunts diced spicy red pepper tomatoes.
8. It's 2 cup of of water.

Heat the oil in a large dutch oven or soup pot. Push the onions and peppers to one side of the pot and add the beef, breaking up with a spoon as it browns. How to Store Stuffed Green Pepper Soup. If you have stuffed green pepper soup leftover when you make this for dinner, you can save it for leftovers for easy lunches or dinners.

skye's stuffed pepper soup step by step

1. in a nice sized pot... heat about 2 tbsp olive oil over medium heat..
2. to that, add in your onion, pepper, and garlic. season with sea salt and pepper and a pinch of red pepper flake and allow to saute for about 5 minutes..
3. now add your italian sausage to the pot..
4. while your sausage is cooking... it's time to get your rice done. in a separate pot, cook your rice as per box instructions..
5. once sausage is cooked through...add in your can of soup and can of tomatoes. i prefer the hunt's diced spicy red pepper tomatoes... but you can use any type of diced tomatoes. add about 2 cups water (depending on how thick or thin you want your soup, you can add more or less water). turn the heat down to low and allow to simmer..
6. once your rice is done... add it to your soup and continue to simmer for an additional 10 to 15 minutes..

Be sure to wrap the soup well with plastic wrap or aluminum foil. You can also use airtight containers. The soup will last for several days when stored properly. How to Make Stuffed Pepper Soup Recipe (Stove Top) In a large pot brown ground beef with garlic and onions. Add diced tomatoes, tomato sauce, brown sugar, beef broth, water, seasoning, pepper, and onion.

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