Recipe: Tasty Beef Stroganoff

Beef Stroganoff. Check Out Stroganoff Sauce Mix On eBay. Fill Your Cart With Color Today! A delicious beef stroganoff recipe for the slow cooker.

Beef Stroganoff in an Instant Rating: Unrated. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. You can have Beef Stroganoff using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Beef Stroganoff

1. It's 400 g of filet (or sirloin) steak / 14 oz..
2. You need 400 g of onions (chopped) / 14 oz..
3. It's 250 g of button mushrooms (quartered) / 9 oz..
4. You need 8 tablespoons of low fat crème fraîche.
5. You need 4 tablespoons of Greek yogurt low fat (0%).
6. It's 125 ml of beef stock / 4¼ fl. oz..
7. It's 1 tablespoon of aspartame.
8. You need 2 teaspoons of garlic powder.
9. Prepare 1 teaspoon of Dijon mustard.
10. It's 1 teaspoon of parsley (or fresh, a small handful chopped).
11. You need ½ teaspoon of pepper ground.
12. You need of “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray.
13. Prepare ½ teaspoon of paprika.

Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from.

Beef Stroganoff step by step

1. Put the steak on a sheet of cling film and cover with a second. Flatten with a rolling pin before cutting into strips..
2. Mix the crème fraîche, yoghurt, aspartame, garlic powder, mustard paprika and pepper in a bowl and set aside..
3. Microwave the onion for 5 minutes, add the mushroom and microwave for a further minute..
4. Put a fry pan sprayed with Spray2Cook on a high heat until it bubbles. Turn down a little, add the steak and stir-fry until brown..
5. Add the onion, mushroom and beef stock and cook to simmer for 5 minutes..
6. Cut a piece of beef in half and check it is cooked to your liking. Add the ingredients set aside in the bowl and stir. Heat to warm but take off the heat before boiling..
7. When serving and sprinkle with the parsley..
8. Serve on rice (as pictured above) or on mashed potato.  Save any left overs and chill or freeze.  Re-heat and serve a half portion with a jacket potato (see below) or on toast with salad..

Heat a skillet over medium heat. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.

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