Recipe: Tasty Chocolate Panna Cotta

Chocolate Panna Cotta. Panna cotta has become a very popular dessert on our shores these last few years, and for good reason. Add chocolate and stir until it is dissolved. Remove from stove add softened gelatine and stir.

This version with chocolate is by far my favorite way of making panna cotta. Chocolate Panna Cotta - The recipe with step by step instructions on how to make this classic Italian dessert. Chocolate panna cotta and the giveaway winners. You can have Chocolate Panna Cotta using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chocolate Panna Cotta

1. Prepare 1 1/2 teaspoons of unflavored gelatin.
2. Prepare 1 1/2 cups of heavy whipping crem.
3. Prepare 1/4 cup of granulated sugar.
4. You need 1/8 teaspoon of salt.
5. It's 1/4 cup of marscapone cheese.
6. You need 1 teaspoon of vanilla extract.
7. You need 2 ounces of semi sweet chocolate, chopped, not chips.
8. It's of FOR GARNISH.
9. You need of whipped cream.
10. It's of fresh berries.

Today is going to be a really exciting day for Anushka. She has a school · An easy, smooth and creamy chocolate panna cotta. The perfect made ahead Italian dessert that. Panna cotta is a delicate eggless custard.

Chocolate Panna Cotta step by step

1. Spray 4 - 8 ounce ramekins with non stick spray, set aside.
2. Place 1/4 cup of the cream in a small heatproof bowl to soften for 10 minutes.
3. Heat some water in a small skillet and place gelatin bowl in the simmering water until gelitin dissolves. Keep in hot water while preparing the rest of the recipe.
4. In a saucepan combine remaing cream, sugar, salt and marscapne cheese and heat just to a boil.
5. .
6. Remove from heat and whisk in chopped chocolate until smooth.
7. Stir in warm melted gelatin mixture and mix well. Strain muxture into a pouring cup.
8. Pour into ramekins, cool to room temperature before covering. Refrigerate at least 6 hours to set or overnight.
9. To unmold dip each ramekin in a bowl of hot water for a few seconds and invert onto cold serving plate.
10. Serve with whipped cram and fresh berries.

Panna cotta is a very basic pudding that is made of dairy thickened with gelatin. Drizzle with chocolate or caramel sauce. Warm some raspberry or strawberry jam and drizzle over top. Panna Cotta literally means cooked cream in Italian. And a creamy dessert is surely loved by all.

Share this post