Recipe: Yummy My Favorite Pasta Carbonara

My Favorite Pasta Carbonara. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or The silky carbonara sauce is created when the beaten eggs are tossed with the hot pasta and a little fat from the pancetta or bacon. Today I'm sharing with you a recipe to make my favourite pasta dish Spaghetti Carbonara.

Pasta carbonara originates in the Rome region of Italy. No one knows the exact story behind the origination of the dish, but we do know where the location where the. Garlic Pasta Carbonara Recipe with an interesting twist. You can cook My Favorite Pasta Carbonara using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of My Favorite Pasta Carbonara

1. You need of //Egg sauce//.
2. You need of ☆100 g parmesan cheese.
3. It's of ☆5 eggs.
4. Prepare of ☆1/2 cup heavy whipping cream.
5. You need of ☆1/4 tsp salt.
6. It's 400 g of pasta.
7. You need 2 clove of garlic.
8. You need 300 g of bacon.
9. Prepare of Black papper.
10. Prepare 1/2 tsp of crushed red pepper.

Pasta carbonara is one of my favorite dishes to cook on weeknights, because it's very easy to Pasta carbonara is one of my all time favorite pasta dishes. It's just so delicious with the cream sauce and the bacon. Our favorite is the versatile three cheese tortellini, but they have a large variety of other options as well! The fresh, flavorful pastas allow you to The recipe I'm sharing with you today is one of my family's favorites… a pasta carbonara.

My Favorite Pasta Carbonara instructions

1. In a medium size bowl, add all the ingredients of ☆ and mix it well..
2. In a large pan, drizzle olive oil, BEFORE turning on stovetop heat add minced garlic. Then turn on stovetop (low to medium heat) and sauté for three minutes until it’s golden brown. Remove the sautéed garlic from pan and put it aside..
3. In the same pan, add back the oil and put bacon and sauté until it gets crispy. Discard excess oil. Add crushed red pepper and sauté for one minute and turn off the heat and let it rest..
4. In a large pot, boil pasta in salted water. Finished it al dente. Save 1 cup pasta water..
5. In the same pot you boiled the pasta, on low heat, mix the pasta and sautéed bacon very well. Add 1/4 pasta water and mix well. Add half of the egg sauce and mix them continuously. Add another 1/4 pasta water and the rest of the egg sauce. Your goal is to finish with creamy textures (not crumbly). Add more pasta water if it’s needed..
6. After you plate it, add sautéed garlic pieces and crushed black pepper on top of the pasta. ENJOY!.

Usually carbonara is done with a long cut of pasta, like spaghetti. Cooking tips and tricks, chef interviews, and our favorite recipes from the Yummly cooking crew and around the web! A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional guanciale and pecorino cheese for a real taste of Italy. Home » Recipes » Dinner » Favourites » Pasta » Easy Carbonara Sauce (No Cream).

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