Simple Way to Prepare Favorite Veggies Wellington

Veggies Wellington.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, veggies wellington. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Veggies Wellington is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Veggies Wellington is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook veggies wellington using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veggies Wellington:

1. {Take 2 stalks of spinach (chop and clean).
2. {Make ready 1 tsp of margarine.
3. {Take 1 tsp of chopped shallot.
4. {Take 2 tbsp of coconut cream.
5. {Take 1 cup of assorted mushroom.
6. {Prepare 1 tsp of margarine.
7. {Prepare 1 cup of sliced leek.
8. {Get 1 cup of beetroot (canned).
9. {Get 2 tsp of chopped shallot.
10. {Get 1 tsp of garlic.
11. {Make ready 1/2 tsp of smoked paprika.
12. {Get 1/2 tsp of rosemary.
13. {Take 1/2 tsp of thyme.
14. {Prepare 1 sheet of puff pastry (thaw 30 second).
15. {Make ready of red wine.
16. {Make ready of vegetable stock.
17. {Get of corn starch slurry.

Steps to make Veggies Wellington:

1. Sweat chopped shallot with margarine, add spinach, coconut cream, salt and pepper to taste, cook until tender and creamy.
2. Sautee leek with oil, add mushroom, margarine, salt and pepper. set aside and blitz to fine texture.
3. Sautee garlic mince and shallot with little oil, add drained beetroot, rosemary, smoked paprika, thyme and salt to taste. set aside then blitz it for fine texture.
4. Preheat oven to 210 celcius. Thawed puff pastry, smear creamy spinach, then blitzed mushroom and beetroot in the middle, enclose to fold the pastry then trim the both side. Bake for 30 mins.
5. For the red wine jus, i heat up some vegetable stock and pour red wine, then reduce, finish it with corn starch slurry..

So that is going to wrap it up for this exceptional food veggies wellington recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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