Simple Way to Prepare Super Quick Homemade Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe

Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe.

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, grandma liem’s pastel tutup (indonesian cottage pie) recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook grandma liem’s pastel tutup (indonesian cottage pie) recipe using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:

1. {Make ready 600-700 gr of potatoes (any variety that is good for mash) or mixed with celeriac for lighter choice.
2. {Make ready 1 of medium shallot, chopped.
3. {Get 1/2 of onion, chopped.
4. {Get 2 of medium carrot, cubed approx. 0.5cm.
5. {Get 250-300 gr of cubed (05.cm) meat of your choice (chicken/pork/beef/cooked prawn/sausage/tinned spam) or vegetarian meat substitute or tofu.
6. {Prepare 1 handful of thinly sliced wood ear mushroom (Auricularia auricula-judae aka jelly ear or Jew's ear or black fungus. In Indonesian known as jamur kuping).
7. {Get 1 handful of glass noodle (soaked in hot water for no longer than 2 minutes then drain).
8. {Get 1/2 cup of peas (frozen or fresh or tin).
9. {Make ready 100-150 ml of stock (chicken or vegetable or beef stock).
10. {Prepare of Milk or corn flour (optional).
11. {Take of Parsley and/or chives, chopped.
12. {Take 4 of Boiled eggs (optional), cut into quarters.
13. {Make ready 1 of egg.
14. {Make ready 1/2 cup of grated cheese (cheddar or any type you like).
15. {Make ready 1 pinch of Salt, Pepper.
16. {Take 1 pinch of ground nutmeg (optional).

Steps to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:

1. Steam or boil the potatoes (and/or celeriac if you like) then mash it with a touch of butter. If you like creamier mash add milk as you like..
2. Stir fry the chopped onion and shallots until soft. Add the cubbed carrot, meat (or vegetarian substitute), peas (if use tinned pea, add this last), mushroom. Add the glass noodle and season with salt, pepper and nutmeg (if using). Pour stock. If you want it creamy, add a few spoonful of milk or corn flour mixed with water. Add the chopped herbs (parsley/chives).
3. Transfer the filling into an oven proof dish. If using boiled egg, arrange the quartered eggs on top..
4. Cover with mash potato. Brush with egg and sprinkle some grated cheese..
5. Bake in the oven 190-200C for 30-40 minutes (until the top is golden brown)..
6. Serve with salad (if you like), mayonnaise and (if you have Indonesian taste) chilli sauce (Sambal ABC or sriracha)..

So that is going to wrap it up for this special food grandma liem’s pastel tutup (indonesian cottage pie) recipe recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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