Step-by-Step Guide to Make Speedy 100% Juice Wine

100% Juice Wine.

100% Juice Wine

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 100% juice wine. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

100% Juice Wine is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. 100% Juice Wine is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have 100% juice wine using 3 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make 100% Juice Wine:

  1. {Take 3 can of frozen 100% juice.
  2. {Get 1 cup of sugar.
  3. {Make ready 1 envelope of active dry yeast.

Steps to make 100% Juice Wine:

  1. Mix cans of juice with 6 cans of water in empty gallon jug.
  2. Add sugar to jug.
  3. Mix yeast with half cup warm water. Let sit for a few minutes then add to jug.
  4. Shake well..
  5. Remove cap and top with a balloon with some needle holes in the tip. Or roll up some paper towels and fit tightly in the top. This prevents oxygen from getting in and allows the co2 to escape.
  6. Store in a dry cool dark place. If dark isn't an option spray paint jug black..
  7. Shake it up about once a week..
  8. It will take about a month to finish if directions are followed. If you use the balloon it will deflate when its done. Drinkable after 2 weeks..
  9. Let yeast settle a few days then add to old liquor bottles. Makes 4 fifths..
  10. For extra clarity let settle in bottles then pour into new bottle..

So that is going to wrap it up with this exceptional food 100% juice wine recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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