Step-by-Step Guide to Prepare Homemade Restaurant Style Paneer Tikka Recipe

Restaurant Style Paneer Tikka Recipe.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, restaurant style paneer tikka recipe. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Restaurant Style Paneer Tikka Recipe is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Restaurant Style Paneer Tikka Recipe is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook restaurant style paneer tikka recipe using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Restaurant Style Paneer Tikka Recipe:

1. {Take 200 grams of paneer.
2. {Prepare 3/4 cup of Curd.
3. {Take 2 tsp of kashimiri red chilli powder.
4. {Take 1/2 tsp of turmeric powder.
5. {Get 1 tsp of pepper powder.
6. {Take 1 tsp of cumin powder.
7. {Take 1 tsp of garam masala.
8. {Take 2 tsp of coriander powder.
9. {Take 2 tsp of ginger garlic paste.
10. {Get 1 tsp of lemon juice.
11. {Make ready To taste of salt.
12. {Prepare As needed of water.
13. {Get 1 of big bell pepper.
14. {Prepare 1 of big onion.
15. {Take 1 of carrot.
16. {Prepare As needed of wooden skewer.

Steps to make Restaurant Style Paneer Tikka Recipe:

1. Add yogurt, ginger garlic paste, Kashmiri Red Chilli powder,Turmeric Powder, Garam masala powder, Pepper Powder, Cumin Powder, Coriander Powder, Lemon Juice and oil in a bowl and add mix well..
2. Add salt and water, mix well..
3. Add Paneer should cut in square shape, also add bell pepper, onion and carrot all in square shape. Mix well in tikka marination and rest it for one hour..
4. After one hour using Skewer insert Onion, Bell pepper and paneer one by one. Add some butter and cook the tikka skewer topping with marinated paste and cook till it become aromat from all sides. Transfer the cooked tikka to the serving plate.
5. Spicy Paneer Tikka is Ready to serve...Garnish with kasuri methi and serve hot with choice of dip/sauce/chutney..

So that is going to wrap this up with this exceptional food restaurant style paneer tikka recipe recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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