Easiest Way to Cook Tasty Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes
Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes. Fresh blueberries, lemon zest and cinnamon rolls come together in this easy breakfast bake that makes a pretty (and tasty!) dish at your spring brunch. Fresh blueberries, lemon zest and cinnamon rolls come together in this easy breakfast bake that makes a pretty (and tasty!) dish at your spring brunch. GENTLY roll the dough as tightly as you can, careful not to bruise or break the berries and keep in mind that the dough is super sensitive because of the addition of the berries.
This is a very quick and easy recipe that tastes like it isn't! My family really enjoyed it!" Get the recipe for Blueberry-Cinnamon Roll Breakfast Bake: https. Speaking of brunch, my Lemon Blueberry Cinnamon Roll Bake will be a big hit with the family on Easter. You can cook Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes
- Prepare 1 package (8 oz) of cream cheese, softened.
- It's 1/2 cup of powdered sugar.
- You need 2 cups of fresh blueberries.
- You need 2 tablespoons of grated lemon zest.
- Prepare 1 can of cinnamon rolls with icing.
The brightness of the fresh blueberries and tangy lemon zest pair perfectly with the deliciousness of the cinnamon rolls. I always head to Walmart for all my Easter brunch needs. While the rolls are baking, you want to make the icing so that it's ready to pour right when the rolls come out of the oven. They're so, so dreamy and a nice twist on regular cinnamon rolls.
Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes step by step
- Heat oven to 350 Spray 13x9-inch baking dish with cooking spray..
- In arge microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 30 to 60 seconds, stirring after 30 seconds, until softened. Stir until smooth. Stir in blueberries and 1 tablespoon of the lemon zest..
- Separate dough into 5 rolls; return icing to refrigerator. Cut each roll into 6 pieces; stir into berry mixture. Spoon and arrange in baking dish..
- Bake 34 to 38 minutes or until bubbling around edges and dough is baked through in center. Cool 10 minutes. Transfer reserved icing to small bowl, stir in remaining 1 tablespoon lemon zest. Spoon icing mixture into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag; squeeze bag to pipe over top of breakfast bake. Serve warm..
- Ninja foodie- spray inner pot add mixture, put on sauté mode, until it starts to bubble up, this is to cook the bottom... then go to bake on 350 for 20 mins, checking from time to time. When it’s done let rest for a few before adding the icing. (to make it this way only one batch will fit so don’t double the recipe.).
- Notes- that yellow in the picture is the orange icing (I used orange cinnamon rolls) well after eating this, the orange did make up for not using the lemon zest, never even had orange cinnamon roll until I made this lol..
This content is created and maintained by a third party. These delicious blueberry cinnamon rolls are baked snugly together in the tin to tear apart after being drizzled with icing and dotted with candied walnuts. Mix together the icing sugar and lemon juice (or water) in a bowl to form a paste and drizzle over the top of the swirls. Light and fluffy Lemon Blueberry Pancakes that can be whipped up quickly, with basic pantry ingredients. In a mixing bowl stir together buttermilk, baking soda, and juice and zest of lemon.
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