Easiest Way to Make Delicious Baked Shepherd's Pie

Baked Shepherd's Pie. Peel and cube the potatoes; place in a large saucepan and cover with water. Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table.

Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. Combine flour and salt in large bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. You can have Baked Shepherd's Pie using 11 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Baked Shepherd's Pie

1. It's 500 grams of Potatoes.
2. You need 150 grams of Ground beef and pork mix.
3. Prepare 1/2 medium of sized Onion.
4. You need 70 ml of Milk.
5. It's 30 grams of Easy melting cheese.
6. It's 1/4 tsp of salt.
7. It's 1/2 tsp of Soy sauce.
8. It's 1 dash of Pepper.
9. Prepare 1 dash of Nutmeg.
10. It's 1 of Salt and pepper (For the mashed potatoes).
11. It's 1 of Whisked eggs (This helps to brown the recipe more easily; optional).

These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish "shepherd's pie". Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned.

Baked Shepherd's Pie instructions

1. Peel the potatoes, cut into fourths, and boil..
2. Finely chop the onions, and sauté in a pan coated with vegetable oil (not listed, about 1 teaspoon) until they become transparent..
3. Add the ground meat, cook until it changes color, add salt, soy sauce, pepper, and nutmeg and sauté some more..
4. Once the potatoes are cooked through, drain, season with salt and pepper, and mash..
5. Once they are pretty well mashed, add milk and mix thoroughly (Adjust the firmness to your liking with milk). Taste, and add more salt if needed..
6. Put half of the mashed potatoes into a casserole dish, and spread it out evenly..
7. Add all of the ground meat from step 3, and top with cheese..
8. Divide the remaining mashed potatoes into 3 equal portions and scatter on top..
9. Press it out evenly with plastic wrap..
10. Coat it with whisked egg; use a fork to make a pattern, and cook at 480°F/250°C for 15 minutes, and then at 570°F/300°C for another 5-6 minutes..
11. You are done once it turns golden brown!.
12. *If you are having trouble getting it to turn golden brown, I have a little trick... Mix 1 teaspoon of Mirin in with the whisked eggs and coat, and it will turn golden brown easily..
13. **If you don't have Mirin, then bake at 570°F/300°C from the start until it browns, and then reduce the heat..

So, this is how you spell it: Shepherd's Pie. But, from doing a quick google search, it came to my attention that TONS of people think it's Shepards Pie. Traditional Irish Shepherd's Pie would actually call for ground lamb. The difference between Shepherd's Pie and Cottage Pie is the meat. Most recipes for any Shepherd's Pie say use beef or lamb.

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