Easiest Way to Make Perfect Hummus With Toasted Pita Bread

Hummus With Toasted Pita Bread. Making Tribe Roasted Garlic Hummus on Toasted Greek style Pita Bread with a Toaster Food Music Video. If someone knows let me know. How to make Hummus at home?

Lastly, sprinkle your pita pockets with. Reviews for: Photos of Roasted Veggie & Hummus Pita Pockets. Place pita triangles on a large baking sheet and spray the surface with cooking spray. You can cook Hummus With Toasted Pita Bread using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Hummus With Toasted Pita Bread

1. Prepare 1 bowl of canned chickpeas or 1 1/2 cups (250 grams) cooked chickpeas.
2. You need 1/4 cup (60 ml) of fresh lemon juice (1 large lemon).
3. It's 1 of small garlic clove, minced.
4. It's 1/4 cup (60 ml) of well-stirred tahini, homemade tahini recipe(Refer:https://cookpad.com/in/recipes/3854447-homemade-tahini-sauce?via=search).
5. You need 2 tablespoons (30 ml) of extra-virgin olive oil, plus more for serving.
6. Prepare 1/2 teaspoon of ground cumin.
7. You need to taste of Salt.
8. You need 2-3 tablespoons of (30 to 45 ml) water.
9. You need Dash of ground paprika, for serving.

Season the tops with garlic salt. Hummus Toast is easy to make as a quick breakfast, lunch, dinner or healthy snack. It's totally customizable with your favorite toppings. As you can imagine, the options for how to customize your hummus toast are deliciously limitless.

Hummus With Toasted Pita Bread step by step

1. In the bowl of mixer, assemble the tahini and lemon squeeze and process for 1 minute, rub the sides and base of the bowl at that point procedure for 30 seconds more. This additional time helps "whip" or "cream" the tahini, makes the hummus to smooth and rich..
2. Add the olive oil, minced garlic, cumin, and a 1/2 teaspoon of salt to the whipped tahini and lemon juice..
3. Process for 30 seconds, scrape the sides and bottom of the bowl then grind for 30 seconds or until well blended. Add of the chickpeas to the mixer and process for 1 minute. Scrape sides and bottom of the bowl, then add remaining chickpeas and process until thick and quite smooth; 1 to 2 minutes..
4. Most likely the hummus will be too thick or still have tiny bits of chickpea. To fix this, slowly add 2 to 3 tablespoons of water until you reach the perfect consistency..
5. Serve hummus with a drizzle of olive oil and dash of paprika. Store homemade hummus in an airtight container and refrigerate up to one week..

From choosing your favorite kind of bread (any kind will do).. Hummus with pita bread is a classic middle eastern snack. Mediterranean speciality that is spread on warm pita bread or used as a Roast the white sesame seeds(tahini) then powder finely in a blender. Drain and boil with the salted. A large smear of hummus, roasted vegetables (these can be saved in the fridge after roasting them) along with some kind of a bread make the most delicious meal …and please pardon my extremely rushed post.

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