Easiest Way to Make Yummy My two potato Cottage Pie. 😘

My two potato Cottage Pie. 😘. Great recipe for My two potato Cottage Pie. 😘. Thought i would suit everyone with this Cottage pie. Sorry they tucked into it before i took the picture cooked.

This hearty meat and potato dish can be made using ingredients you probably already have in your pantry. Remove from the oven, allow to cool for a few minutes, and serve. *Note: I love to make roasted garlic…on the stove. I always have my stovetop roasted garlic and the resulting garlic oil on hand to amp up any recipe at a moment's notice. You can cook My two potato Cottage Pie. 😘 using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of My two potato Cottage Pie. 😘

1. Prepare 1 kg of Minced Beef.
2. You need 1 tbls of Butter, may need a little more when the beef mince added.
3. It's 3/4 of of A medium Onion.
4. It's 1/2 Cup of Peas.
5. You need 1 tbls of Balsamic Vinegar.
6. You need 1 tsp of Black cracked pepper.
7. Prepare 1/2 tsp of pepper flakes.
8. Prepare 2 of dried Beef stock cubes.
9. You need 1 of veg Stock cube.
10. You need 3/4 pint of boiling water.
11. You need 2 tbls of Cornflour in 1/4 Cup cold water.
12. Prepare of Potatoes to make mash on top.
13. Prepare 1 tbls of Butter.

Peel and cut all potatoes into cubes and cover in water. Meanwhile, Fry onions and mince until golden brown. Then add all the veggies, tomatoes purée and beef stock cubes. Mix the flour into a small bit of water slowly to make a paste, then add the rest of the water.

My two potato Cottage Pie. 😘 instructions

1. Dice the Onion then add to melted butter on frying pan. When the onions have cooked for one minute add the Beef mince and turn it over gently and cook on low heat for 10 minutes.
2. Turn the beef all over until all coloured then add the peas, Peppers Balsamic vinegar stir in until all mixed.
3. Add the 2 beef and 1 veg stock cube crumbled in the Mince then add the Boiling Water stir to mix. Let it simmer for 15 minutes..
4. Meanwhile peel and add potatoes to boil and mash. I have boiled maris piper for mashed potato and Sweet potato to mash. I did this because 3 of us like sweet mashed potato but the other 2 persons only like white potato mash. The other person likes both. Haha..
5. Thicken the meat with the cornfkour and a little cold water and mix until thicker add more if its not thick enough. Then add it to a quite big roasting dish. My dish is 8x6 inch. 3inch deep. Half all the ingredients to make a smaller one..
6. Let the potatoes cool a bit then add on top of the minced beef.
7. Adding the potato on top make sure its about 2 inches of potato mash on top. The beef which if thick holds the potato on top. Then add to a preheated oven 180°C 15 - 20 minutes. Put under a grill for 5 minutes when cooked for extra criso on top..

There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in a gravy. Products you need for this recipe. Cast iron casserole dish - a big strong casserole dish is the first port of call when it comes to kitchen equipment for this cottage pie recipe.; Colander - an essential item for every kitchen; Potato ricer - the best way to get smooth lump-free mashed potato is to use a potato ricer. If you've never used one, now's the time to invest Cottage Pie from scratch. This Cottage Pie is made from scratch, and it's very straightforward.

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