Easiest Way to Prepare Perfect Spaghetti carbonara

Spaghetti carbonara. Cook the spaghetti according to the package instructions while you start the sauce. Heat a large skillet over medium-high heat and add the oil and pancetta. Cook until the pancetta gets brown and.

In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined. Spaghetti Carbonara is an Italian pasta dish made from Rome made with egg, a combination of Pecorino Romano and Parmigiano-Reggiano, guanciale or bacon, and black pepper. You can have Spaghetti carbonara using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients of Spaghetti carbonara

1. Prepare 230 gm of Spaghetti.
2. It's 250 gm of Parmesan.
3. You need 3 tbsp of Olive oil.
4. It's 6 of Eggs (4 yolks only, 2 full eggs).
5. It's 160 gm of pancetta/ bacon.
6. Prepare 3 tsp of pepper.
7. Prepare 2 tsp of salt.

Sounds complicated, but it's actually quite simple to make. Although it's creamy, it's actually made without cream. Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta. The ingredients are simple—just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper.

Spaghetti carbonara step by step

1. Finely grate parmesan. Set quarter portion aside for later..
2. Whisk eggs in a bowl until no strands are left. Add 3/4 parmesan to bowl and whisk again..
3. Chop pancetta/ bacon strips into small chunks..
4. In a large container, heat water on medium flame. Add 1 tsp salt and 1 tsp olive oil. Add spaghetti to container and boil until almost al dente. This should take about 7-9 minutes. (Keep an eye on container and avoid bringing pasta to al dente point as further cooking is pending..
5. Strain water and pasta set aside in two separate bowls for further use..
6. In a different container, heat 3 tbsp of oil over medium heat. Add pancetta chunks until they have turned crispy brown. Keep stirring occasionally This should take about 7- 8 minutes. ) Set only 1 tbsp oil aside for later use and scoop pancetta chunks and set aside..
7. Using the same oil and container, add a little more than 1 cup of reserved/ strained pasta water from earlier and heat on medium flame. Add pasta and cook, stirring continuously, until al dente. Turn off flame..
8. To the egg + cheese mix, add 1/4 cup of reserved pasta water and 1 tbsp of oil fat. Turn flame on, and add this mix to pasta bit by bit, stirring slowly and continuously. Preferably, use a pair of tongs to hold chunks of pasta while pouring in the mix. Keep container on low flame..
9. Keep stirring till cheese and egg melt, forming glossy coat over pasta. This should take about 2- 3 minutes..
10. Remove pasta from flame and stir in pancetta chunks..
11. Sprinkle remaining grated parmesan cheese on top and salt / pepper according to taste. NOTE: Serve immediately as parmesan tends to harden very quickly.  Bon Appetit!.

Pour the egg mixture over the pasta. Toss rapidly to coat the pasta without cooking the egg. Remove the pan from the heat and add a big handful of cheese, lots of pepper and a little salt. Garnish with parsley and extra grated Romano. Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure.

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