Easiest Way to Prepare Tasty Steak salad

Steak salad. No matter how you like your steak, these salads are well done -- they're among Food Network's most popular steak salad recipes. Check them out, have a taste, and build up your repertoire. My husband loves blue cheese and I like a hearty salad that eats like a meal, so I put the two things together to make this steak salad recipe.

And while the vinaigrette was nice and light I opted to leave out the Worcestershire sauce and instead added just a bit of dijon mustard. Get Steak Salad Recipe from Food Network. The average New York strip is no less than a half-pound on the plate, and typically serves one. You can cook Steak salad using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Steak salad

1. You need 1 of 10-12 oz sirloin for two to share.
2. You need of salt, pepper and a drop of oil for frying.
3. Prepare 2-3 of large peppers.
4. Prepare 1 of large red onion.
5. Prepare 1 of courgette.
6. You need 1 handful of mushrooms.
7. Prepare 1 of small aubergine.
8. It's 1 tsp of wholegrain mustard.
9. Prepare 3 tsp of balsamic vinegar.
10. You need 6 tsp of olive oil plus extra for soaking the vegetables before cooking.
11. It's a little of lemon juice.
12. It's of truffle oil (optional, but worth it).

This creamy balsamic vinaigrette is a favorite of mine and goes perfectly with this steak salad. Even though it's creamy, there's no dairy in this salad dressing. When you mix dijon mustard with oil it becomes thick and creamy. So thick that you'll need to whisk in a little water to make it pourable.

Steak salad instructions

1. If you want to reduce stress levels, cook the steak first, it will benefit from extra resting. If you’re resilient, follow the instructions below..
2. Season the steak with salt and pepper. Core, top and tail the vegetables and cut the peppers and onion into eights, slice the aubergine and courgette into thickish strips and halve the mushrooms, if large. Place them all in a large bowl and drizzle generously with olive oil. Preheat a frying pan and the grill with no rack on it. Place the vegetables in the hot grill pan, season with salt and pepper and cook for 20 minutes, tossing around every now and then. Meanwhile, when the frying pan is smoking hot, set the timer for 4 minutes, place the steak in the pan and flip every 15 seconds. Remove and keep in a warm place, covered loosely with foil..
3. Mix the dressing for the veg with the mustard, balsamic, oil and lemon juice. When the vegetables are cooked, pour the dressing plus the resting juices from the steak over them and toss well. Slice the steak, divide the vegetables onto plates and drizzle with a little truffle oil. Place the steak slices on top of the vegetables and serve..

This delicious steak salad is made with well-seasoned, sautéed sirloin and a classic vinaigrette of olive oil and vinegar. Main-course salads are one of my favorite meals, especially during the summer. They are easy to make, and they don't require heating up the oven, which is always a big plus, and especially when it's hot outside. ☀️. And usually, plenty of adornments ranging from freshly fried bits of peppered bacon to sauteed mushrooms to different kinds of grated cheese. I repeat: I love a good steak salad.

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