Easiest Way to Prepare Yummy Annie's asian slaw

Annie's asian slaw. Store this slaw in your fridge for up to two days in a container with a tightly fitted lid. If you don't have a bag of coleslaw mix, you. Asian Slaw is a crunchy Asian salad with shredded vegetables, fresh herbs and a great Asian Asian Slaw.

This easy Asian Slaw is ready in just minutes made with cabbages, carrots This Asian Slaw recipe is savory, sweet, and so quick and easy! Crisp and crunchy veggies in a flavorful sesame dressing. TESTED & PERFECTED RECIPE- This Asian slaw with ginger peanut dressing is delicious on its own or paired with any Asian-style chicken, fish or pork dish. You can cook Annie's asian slaw using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Annie's asian slaw

1. Prepare 1 head of red cabbage.
2. Prepare 1 of red onion.
3. Prepare 1 of yellow pepper.
4. Prepare 1 bunch of green onion.
5. You need 1 of orange or red pepper.
6. Prepare 4 clove of garlic.
7. Prepare 4 slice of pineapple minced.
8. Prepare 1 of ginger minced.
9. It's 1/2 cup of rice wine vinegar.
10. Prepare 2 tbsp of olive oil.
11. It's 1/2 tbsp of sesame oil.
12. Prepare 3 tbsp of mandarine orange syrup from can.
13. You need 1 can of mandarine oranges.
14. You need 1/2 of lemon juice and zest.
15. Prepare 1 of avacado.

This is a three-cabbage slaw - green, red, and napa - but the real delight is the dressing. Make this easy Asian Slaw with Ginger Peanut Dressing for a delicious side or to pile on top of pulled pork sandwiches! This Asian Slaw is packed with crisp veggies and is tossed in a creamy Thai peanut dressing. Crisp cabbage salads/slaws are the best!

Annie's asian slaw instructions

1. Mix together garlic, pineapple, ginger, rice wine, oils, and juices add salt and pepper to taste. Toss with vegetables and let marinade in the fridge for as long as the rest of your dinner takes..
2. Thinly slice all vegetables while dressing is marinading..
3. Toss vegetables with sauce. Let marinade as long as you like..
4. Garnish with avocado, mandarine oranges or sesame seeds or whatever else sounds tasty with it :).

This easy Asian slaw recipe is made with red and green cabbage, green onions, peppers, and a tangy sesame dressing. This Asian slaw recipe falls into my favorite category of food: summer salads! This zesty Asian slaw is packed with flavor and whips up in minutes! You need to make this show-stopping side dish for your next summer cookout. We eat a lot of cabbage around here.

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