How to Cook Appetizing Easy Peasy Shepherd's Pie
Easy Peasy Shepherd's Pie. If you want to make this even quicker, use store-bought mashed potatoes from the refrigerated section of your local grocery store instead of mashing your own. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato.
This recipe is so easy, yet so delicious. You can change up the type of meat (I have used a combo of beef, chicken and/or sausage) and use whatever veges you choose. It always comes out a winner! You can cook Easy Peasy Shepherd's Pie using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Easy Peasy Shepherd's Pie
- It's 1 lb of Ground beef.
- Prepare 2 can of Corn.
- It's 2 cup of Mashed potatoes.
- Prepare 1 cup of Chicken broth.
- It's 1 small of Can of tomato sauce.
- You need 1/2 stick of Butter.
Whenever I bring it to a carry-in, I am inevitably asked for the recipe! This Easy Shepherd's Pie Recipe has got your back! It has only FIVE simple ingredients and is constantly requested by my family of hungry boys. Whenever I make this, my kids literally scream YAY out loud!!
Easy Peasy Shepherd's Pie step by step
- Heat oven to 425°F.
- Cook ground beef in frying pan. Once cooked, stir in tomato sauce. Let simmer..
- Cook mashed potatoes with butter and chicken broth..
- Drain corn..
- In a casserole dish, place ground beef on the bottom. Next, spread two cans of corn. Lastly, spread the mashed potatoes on top..
- Bake for 20 minutes..
Full disclosure: I usually eat pretty healthy. Beef Shepherd's Pie is a delicious and comforting meal that can be prepared quickly and your family will love it. I came up with this super easy shepherd's pie recipe because I have a lot of kids and not a lot of time so easy and fast are the way to go! Cover with at least an inch of cold water. An easy shepherd's pie made with lean ground beef has a light but flavorful layer of creamy mashed potatoes on top.
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