How to Cook Appetizing Easy Tuna Carbonara

Easy Tuna Carbonara.

You can cook Easy Tuna Carbonara using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Easy Tuna Carbonara

1. It's 250 g of spaghetti pasta.
2. You need 1 of bulb medium garlic.
3. Prepare 2 of medium egg yolks.
4. You need 155 g of canned tuna flakes in oil.
5. You need of Cheddar cheese, grated.
6. You need leaves of Dried basil.
7. Prepare to taste of Salt,.
8. You need of Olive oil.

Easy Tuna Carbonara instructions

1. Cook the pasta as per instructions and set aside..
2. While the pasta is cooking, mix together 2 egg yolks with grated cheddar cheese. You can put in as much cheddar as preferred, but for this recipe, I used enough just to allow the yolks to coat them evenly..
3. Heat a wok or frying pan on high. Drizzle some olive oil..
4. One the oil is hot enough, saute the garlic until aromatic. If your pan is hot enough, you should hear the garlic sizzle as soon as you put them in..
5. Add your tuna flakes together with the oil. Saute well..
6. One the tuna is aromatic, add in your cheese and yolk mixture. Stir well..
7. You will notice that your mixture will become creamy and have a thick cream-like consistency..
8. Add in your cooked pasta and mixed well. Sprinkle with dried basil as desired..
9. Add in salt to taste..
10. Enjoy your pasta! :).

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