How to Cook Appetizing Fajita Taco Hybrid

Fajita Taco Hybrid. Fajita Taco Hybrid Beef is so expensive. So ground beef is a little less expensive. I had some Fajita chicken so I improvised and this recipe is what I came up with.

Fajita Taco Hybrid Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, fajita taco hybrid. It is one of my favorites. You can cook Fajita Taco Hybrid using 32 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fajita Taco Hybrid

1. Prepare of Beef.
2. You need 1 pound of ground sirloin.
3. Prepare 1 teaspoon of salt.
4. You need 1 of tablespoon.
5. Prepare 1 teaspoon of granulated garlic.
6. Prepare 1 tablespoon of ground paprika.
7. You need 1 teaspoon of lime juice.
8. Prepare 2 tablespoons of tomato paste.
9. Prepare 1 teaspoon of ground cumin.
10. Prepare of Refried beans.
11. You need 15 ounces of refried beans, pinto.
12. It's 1 tablespoon of extra virgin olive oil.
13. It's To taste of salt.
14. Prepare of Condiments.
15. You need As needed of black ripened olives sliced.
16. You need 1 of large avocado the green one not haas.
17. You need To taste of salt.
18. It's 1 teaspoon of lime juice.
19. Prepare To taste of sour cream.
20. You need 3 cups of shredded iceberg lettuce.
21. It's 10 slices of flour Tortillas 5 inch ones.
22. You need 1 of large tomato.
23. Prepare 1-1/2 cup of shredded Colby Monterey jack cheese.
24. It's of Chicken.
25. It's 1 pound of grilled fajita chicken.
26. It's To taste of salt.
27. Prepare of Peppers and onions.
28. It's 1 tablespoon of extra virgin olive oil.
29. You need 1 of medium sized green bell pepper.
30. You need 1 teaspoon of ground cumin.
31. Prepare 1/2 teaspoon of seasoned salt.
32. It's 1/2 teaspoon of granulated garlic powder.

This time, I will make it a bit unique. This is gonna smell and look delicious. Fajita Taco Hybrid is one of the most well liked of current trending foods on earth. Thinly slice the peppers and onion.

Fajita Taco Hybrid step by step

1. Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside..
2. Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste..
3. Heat the chicken add salt to taste. Keep the onion and peppers warm..
4. Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed..
5. I covered them as the cooked so they would cook throughout. When cooked through set aside..
6. Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm..
7. Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!.

Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside. Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess.

Share this post