How to Cook Tasty Chocolate Mousse Filled Coconut Shortbread Cookies

Chocolate Mousse Filled Coconut Shortbread Cookies. Coconut shortbread cookies filled with a caramel cream buttercream and dipped in two different kinds of chocolate. Worth the work it takes to Enough about the photography, let's talk about these cookies now. Healthier Chocolate Chip Cookies with Coconut Flour.

Forming the dough into cookies is a bit tricky since the texture is crumbly. A simple trick to make it easier to mold is to store the dough in the. Serve the chocolate coconut mousse plain, or it also makes a great chocolate frosting for any of the following I like to add a tablespoon of dutch cocoa powder for a richer flavor, but you can skip it if you don't have any on hand. You can have Chocolate Mousse Filled Coconut Shortbread Cookies using 13 ingredients and 21 steps. Here is how you achieve that.

Ingredients of Chocolate Mousse Filled Coconut Shortbread Cookies

1. Prepare of For Coconut Shortbread Thumbprint Cookies.
2. It's 12 ounces of unsalted butter, at room temperature (3 sticks).
3. It's 1 cup of granulated sugar.
4. You need 1/2 teaspoon of vanilla extract.
5. It's 3 1/2 cups of all purpose flour.
6. You need 1/2 teaspoon of salt.
7. It's 1 of large egg beaten with 1 tablesoon water (egg wash).
8. Prepare 7 ounces of sweetened flaked coconut.
9. Prepare of For Milk Chocolate Mousse Fillimg.
10. Prepare 6 ounces of good quality milk chocolate, not chips. I used Lindor.
11. Prepare of Exellence Extra Creamy Milk Chocolate.
12. Prepare 1/2 cup of heavy cream.
13. You need 1/2 teaspoon of vanilla extract.

Be sure to use full-fat canned coconut milk or coconut cream for best. Coconut-chocolate chip shortbread cookies - the secret recipe club. Vegan Iced Chai Latte & Mexican Chocolate Pudding. Filled coconut macaroons is a special German Christmas cookie recipe that is not that difficult to make.

Chocolate Mousse Filled Coconut Shortbread Cookies instructions

1. Start the mousse filling first as it needs to chill before finishing.
2. For Milk Chocolate Mousse.
3. Have chopped chocolate in a large bowl, heat cream to a simmer in the microwave or on stovetop, stir in vanilla.pour over chocolate, amd let sit one minute then stir smooth. Cool to room temperature then refrigerate until very cold, at least 4 hours. This can be done up to 2 days inbadvance..
4. .
5. Make Shortbread Ccookies.
6. Preheat the oven to 350. Line baking sheets with parchment ppaper.
7. Whisk together in a bowl flour and salt.
8. In another large biwl beat butter, sugar and vanilla until light and fluffy.
9. Slowly beat in flour until a dough forms. Press it into a mass with your hands.
10. Roll into golf size balls.
11. Dip in egg wash.
12. Roll in coconut lace on prepared pan, with the back of a wooden spoon or your thumb make an indentation in the center of each cookie. Bake 25 to 33 minutes until set. Using the back of a wooden spoon again make sure each cookie has a good sized well in the center after baking. Be gentle so the cookie does notcrack. Cool completely on rack.
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17. Finish Mousse and fill cookies.
18. Beat cold chocolate cream mixture until light and fluffy.
19. Fill each cookie center with mousse. The filling n will remain light and fluffy so store eine layer in the refrigerator.
20. .
21. These cookies freeze reallybwell, just be sure to freeze first in single layers until completely frozsen before storing in freezer bags and thaw in single layers as well..

Best Christmas & holiday cookies are from Germany. Find this Pin and more on German Christmas Cookies by My Best German Recipes - Love German Food. These amazing Coconut Flour Shortbread Cookies are a wonderful, healthier treat not only for the holiday season. Decorate the cooled cookies with the melted chocolate by either drizzling it over top. Alternatively, dip half the cookies in the melted chocolate and tap to shake off excess..

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