How to Cook Tasty Easy Country Pot Roast

Easy Country Pot Roast. Perfect Country Pot Roast! : A perfect Sunday dinner for those winter evenings! Today I am cooking at home and making tender juicy pot roast. This is a riff off of my Tia's recipe and it's easy to make.

I will brown my meat before placing in the crock pot and the deglaze the pan with the beef broth. This good old-fashioned pot roast is served with a rich gravy made from the cooking juices and the vegetables simmered with the meat. On waxed paper, coat roast with flour. You can have Easy Country Pot Roast using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Easy Country Pot Roast

1. You need of beef chuck roast.
2. It's of Bacon drippings (or olive oil).
3. Prepare of Garlic salt.
4. It's of Pepper.
5. You need of Baby carrots.
6. You need of small Potatoes.
7. Prepare of Pearl onions.
8. Prepare of Parsnips, cut in 1 inch strips.
9. Prepare of Celery, chopped.
10. You need of Garlic, smashed and sliced.
11. You need of Mushrooms, sliced.
12. You need of Pot Roast or stew seasoning.
13. It's of red wine.
14. Prepare of water.

Sprinkle with parsley flakes, Worcestershire sauce, garlic salt and pepper. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Jump to the Easy Instant Pot Pot Roast Recipe or read on to see our tips for making it. Pot roast is more of a method than a specific cut of meat.

Easy Country Pot Roast instructions

1. Sprinkle the roast with garlic salt and pepper..
2. Melt the bacon drippings in a large frying pan on high heat..
3. Gently place the roast in the pan..
4. Sear all sides of the roast including the edges..
5. Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot..
6. Reduce heat to medium low and gently simmer for 4 hours..
7. An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth..
8. Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low..
9. Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more..
10. Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!.

To make it, sear a large cut of beef until browned on all sides, and then cook it with aromatics like herbs, onions, carrots, and broth until it's. This easy pot roast seasoning was developed out of a need for a great seasoning that we could grab and slather on a big chuck roast! This pot roast seasoning is a perfect mix of savory and sweet. The garlic and onion seasoning in this dry rub are traditionally found in pot roast recipes, but using a little. Remove the roast to a plate.

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