How to Cook Tasty Marinated Chicken and Beef Kabobs

Marinated Chicken and Beef Kabobs. Place chicken cubes in the Italian dressing and allow to marinate at the same time as the beef. When the meat has finished marinating, place on skewers alternating with vegetables and pineapple. Beef or Chicken Kabobs with the Best Marinade Ever!.

Just thicken it a bit with cornstarch and cold water mixture. If the flavor is too strong, simply add more water to the juice, then. In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger. You can cook Marinated Chicken and Beef Kabobs using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Marinated Chicken and Beef Kabobs

1. You need 2 of chicken breasts.
2. It's 1 lb of beef top sirloin.
3. Prepare 1 of green bell pepper.
4. Prepare 1 of red bell pepper.
5. You need 1 of orange bell pepper.
6. It's 1 of small pkg. white mushrooms.
7. You need 1 cup of teriyaki sauce.
8. You need 1 can (6 oz) of pineapple juice.
9. It's 1/2 cup of packed brown sugar.
10. It's 1 tsp of garlic powder.
11. Prepare 1 tsp of onion powder.
12. You need 1/2 tsp of worcestershire sauce.
13. Prepare 1 1/2 tsp of cornstarch.

Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade. FYI - the peppers and onions will remain crisp tender. If you leave the kabobs on until the veggies are soft, your meat will be way overdone! If you prefer softer grilled veggies, make separate kabobs for meat and veggies so the veggies can cook longer.

Marinated Chicken and Beef Kabobs instructions

1. Cut up first 6 ingredients to bite size pieces for kabobs..
2. Combine next 6 ingredients and pour half of the marinade into a large resealable plastic bag..
3. Add meats to the bag, and turn to coat. Place in refrigerator for 2 hours..
4. Alternating meat and veggies, prepare skewers..
5. Add cornstarch to remaining marinade, and baste the skewers so that all veggies are covered in marinade as well..
6. I grilled on a George Foreman, turning every few minutes, but this could also be cooked in the oven or on a regular grill. (If using regular grill, make sure to soak wooden skewers in water for 30 min. first to avoid catching fire!).

Also, if you want your beef medium rare, make separate kabobs for the beef and the chicken. Cut chicken and steak into bite size cubes. Slice veggies into uniform sized chunks. Pour Italian Dressing over chicken skewers. Sprinkle garlic salt on both sides of steak.

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