How to Cook Yummy Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free

Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free. Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free Flambe = excitement!! Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free step by step. Cook your steaks in a little butter/sunflower spread for a minute on each side then while they're resting, use the same pan to start the sauce.

See great recipes for Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free too! Traditionally Steak Diane is a steak that is pan fried and the sauce is made from the pan juices and sometimes flambeed. This is my version but with a creamy mushroom sauce. You can have Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free

1. You need 1 tbsp of olive oil.
2. It's 1 of knob of sunflower spread.
3. You need 2 of shallots, thinly sliced.
4. It's 4 of chestnut mushrooms, thinly sliced.
5. Prepare 1 of crushed garlic clove.
6. It's 2 tbsp of worcestershire sauce, gf recipe on my profile.
7. Prepare 1 tbsp of dijon mustard.
8. It's 1 of salt & pepper.
9. Prepare 2 tbsp of brandy for flambe (ooooooh!).
10. You need 200 ml of coconut or cashew cream, recipes on my profile.
11. You need 2 of fillet or sirloin steaks around 170g each, flattened to around 1/4" thickness.

The steaks cook up nice and tender and the mushroom sauce is full of flavor. Steak Diane is all about the Steak Diane Sauce. The tender rib steaks are juicy but it's the flavorful pan sauce that takes the gravy to the stratosphere. Discover sauce diane, a classic rich and creamy sauce with mushrooms that is perfect for steak.

Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free instructions

1. Cook your steaks in a little butter/sunflower spread for a minute on each side then while they're resting, use the same pan to start the sauce. Don't clean it!! Put the butter and oil right in there.
2. Add the shallots, mushrooms and garlic, season with some salt & pepper and fry off over a medium heat until softened.
3. Add the mustard and worcestershire and stir around then get ready for sone scary fun!.
4. Add the brandy and then gently tip the frying pan so the gas flame ignites the alcohol. The flame will burn down in a few seconds but may be quite high so be careful. If you're not cooking with gas use a long match to light the pan.
5. Add the cream and bring to the boil, then reduce to a simmer.
6. You should have a thick and creamy delicious sauce for those steaks!.

Get the recipe online at The Scotch Kitchen today. Pour in the alcohol now (if using) and turn. See more ideas about Diana sauce, Sauce recipes, Recipe sites. The flambé is optional, but the recipe is a justifiable and naturally low-carb classic. Tried this recipe because Steak Diane is served at our favorite restaurant.

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