How to Make Delicious Family's Favorite Chicken Gratin

Family's Favorite Chicken Gratin. Put in a casserole or a gratin dish, top it with breadcrumbs and grated cheese. Grill or bake in the oven until browned. This gratin is decidedly autumnal, inspired by a recipe from one of my favorite food writers, Richard Olney.

This chicken gratin recipe is warming and comforting - perfect when the nights are long and chilly. This one includes family favorites: chicken, potatoes, green beans and cheese. This creamy Chicken Macaroni Gratin is a firm comfort food favourite in Japan. You can have Family's Favorite Chicken Gratin using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Family's Favorite Chicken Gratin

1. Prepare 300 g of Chicken thigh(cut into pieces).
2. Prepare 1 of onion(sliced).
3. Prepare 1 pack of mushrooms(sliced).
4. It's 1 of broccoli(boiled).
5. It's 2 of potatoes(boiled).
6. You need 60 g of macaroni or penne.
7. Prepare 1 of canned or homemade white sauce(300g).
8. You need 1/2 cup of breadcrumbs.
9. Prepare 5 Tbs of grated cheese.

Arrange chicken tenders over the top of the potatoes and top with sliced onions. Season liberally with salt and pepper. In a large saucepan, combine half-and-half, bay leaf, nutmeg, thyme, and garlic over medium heat. Bring to a simmer and reduce heat to medium-low.

Family's Favorite Chicken Gratin instructions

1. In a pot of boiling salted water, cook the macaroni, and drain..
2. Preseason the chicken with salt and pepper..
3. Heat a pan, put 1 Tbs of oil or butter, sautee the chicken. Once they turn white, add onion and mushrooms, stir them together until onions become translucent. (add white wine if you like).
4. Add white sauce, boiled macaroni, broccoli and potato into the pan, heat them over low heat until they are nicely mixed..
5. Put in a casserole or a gratin dish, top it with breadcrumbs and grated cheese..
6. Grill or bake in the oven until browned. About 10 minutes when grilled, 15 minutes when baked in the 250℃ oven. Done..

Just pre-cook some frozen tri-color tortellini, and some bite-sized pieces of boneless, skinless chicken breast and then layer it into individual, oven-safe gratin or crème brulee dishes. along with some diced tomatoes and a flavorful, cheesy white alfredo sauce. With chunks of tender chicken breast and frozen peas, this dish feels familiar, but the soy and spices give it a new dimension of flavour. If your family don't like spicy food, choose a mild curry powder to give you all of the taste without the heat. Lighter chicken tacos This is one of my favorite recipes. Pasta from Monday plus roasted chicken from Tuesday equals this delicious dish on Wednesday.

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