How to Make Perfect Whosayna’s Kalda Kheema

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Ingredients of Whosayna’s Kalda Kheema

1. You need 1/2 kg of Beef Mincemeat (Kheema).
2. Prepare 2 of Onions (chopped).
3. It's 3 of Tomatoes (chopped).
4. You need of Salt (as required).
5. You need 1 tsp of Chilli powder.
6. It's 1/4 tsp of Turmeric powder.
7. Prepare 1 tsp of Garam masala.
8. It's 1 tsp of Cummin powder.
9. It's of Few Whole Garam masala (2 Cinnamon sticks, 4 Cloves, 2 Cardamon and 1 tsp Cummin powder).
10. Prepare 1 tbsp of Ginger/Garlic paste.
11. You need 1 tbsp of Tomato puree.
12. Prepare 1 of Potato (cubbed).
13. It's 1/2 cup of Green peas.
14. It's 1 of Capsicum (halved and de seeded).

Whosayna’s Kalda Kheema step by step

1. In a pan braise onions with 5 tablespoon of oil till it's browned up add mince meat and peas then saute till all water dried up, add tomatoes, potatoes and all spices braise on low flame till all tomatoes mashed up. Fill halved capsicum with mince meat and place in pan sprinkle garam masala then simmer. Garnish with chopped green chillies and coriander leaves..

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