How to Make Tasty Kofta Biryani #Kokab&Cookpad

Kofta Biryani #Kokab&Cookpad. .the kofta biryani recipe. firstly, while preparing the kofta i have used paneer and potatoes which finally, i request you to check my other biryani recipes collection with this post of kofta biryani recipe. This decadent recipe for kofta biryani, or Indian meatballs cooked with seasoned rice, can be made with the meat of your choice. Make the best Kofta Biryani with this quick and simple Kofta Biryani Recipe.

Learn how to make best Kofta Biryani Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show. Kofta Biryani Recipe in Urdu & English. If you are bored of the same old biryani again and again then you have come to the right spot for sooperchef has come with a delectable Kofta Biryani Recipe. You can cook Kofta Biryani #Kokab&Cookpad using 45 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kofta Biryani #Kokab&Cookpad

1. Prepare of for preparation of kofta.
2. It's 1 kg of beef qeema.
3. It's 4 table spoon of oil.
4. It's 1 teaspoon of red chiili.
5. You need 1 teaspoon of black pepper.
6. Prepare 1 teaspoon of peesa zeera.
7. Prepare half teaspoon of garam masala.
8. Prepare 1 of egg.
9. You need 2 slices of bread.
10. Prepare 4 table spoon of baisen.
11. Prepare 1 of medium size union cut in clices and golden brown.
12. You need 1 of medium size union cut in slices.
13. Prepare 5-6 of green chillies.
14. You need 4 table spoon of hara dhanya.
15. You need 4 table spoon of pudena.
16. It's half of tea spoon hefil javetry.
17. Prepare 2 table spoon of adrak lehsen.
18. Prepare 1 table spoon of curry powder.
19. You need of salt as per your taste.
20. You need of ingredients for make biryani masala.
21. You need 1 kg of rice wash and soak.
22. You need 1 cup of oil.
23. Prepare 1 cup of yogurd.
24. You need 4-5 of tomatoes medium size.
25. It's of potatoes 4 remove skin and cut into pieces boil it with salt and zafran.
26. You need 4-5 of onion medium size.
27. Prepare 1 table spoon of red chilli powder.
28. You need of salt as per taste.
29. It's half teaspoon of haldi.
30. You need 1 table spoon of black pepper.
31. Prepare 1 table spoon of zeera powder.
32. It's half teaspoon of garam masala powder.
33. It's 1 table spoon of dry dhanya powder.
34. You need 1 table spoon of chat masala powder.
35. Prepare half teaspoon of jefil javetri powder.
36. Prepare 2 table spoon of adrak lehsen.
37. It's half tea spoon of elaechi powder less than.
38. You need 1 of lemon.
39. You need of hara dhanya.
40. Prepare of podina.
41. You need 5-6 of hari mirch.
42. You need half teaspoon of crush zeera.
43. You need of dry aloo bukara.
44. You need of zafran.
45. You need of sabit garam masala (choti elaichi,bari elaichi,long,black pepper,teez patta,blabk zeera,dalchini).

A reminder of the opulence of the Nawabs, the Kabuli Chana Kofta Biryani is a royal treat that pampers you with every mouthful! Now potato kofta biryani is ready to Serve with Raita. A fragrant, delicious biryani that will leave you asking for more. potato koftas a spicy gravy and steamed rice are layered in a dish that is topped with. Kofta Biryani served with green salad and raita makes way for an exotic dinner.

Kofta Biryani #Kokab&Cookpad instructions

1. For kafta preparation: In beef qeema mixed all ingredients and chop well.after chop it take out in bowl and make 20 to 25 small balls and steam it in fry pan.for steam koftas take fry pan put in stove in slow speed put all balls of koftas side by side and cover it.when water of koftas dry,off the burner.(note.you can add chillies more as per your taste)for.
2. For biryani salan: first put oil and put slices of onion in it stir it until golden brown then remove more then half union and in left onion put sabit garam masla stir 1 sec then put adrak lehsen in it and stir when adrak lehsen color change put in it yougurd,slices cut tomatos,include all spices which mention above instead of garam masala powder,jefil javetri powder and elaichi powder mix it and cover it.when oil seperate from masala..
3. Add 1 cup water,add fry onion after crush, lemon juice,garam masal powder,Elaichi powder,jafil javetri powder,hara dhanya poodena,green chillies,dry aloo bukara, boil poatatoes, steam koftas and cover it in slow speed until oil come up..
4. Boil water put some sabit garam masala in it,1 table spoon oil,1 table spoon sirka then add soaked drain rice.when rice cook drain the water of rice.then spread rice then spread prepared masala then cooked rice then on the top spread pinch of garam masala,elaichi powder fry onion,zafran and cover it for dum.tasty koafta biryani is ready.

Learn how to make/prepare kofta biryani by following this easy recipe. Kofta biryani is a delicious and fun to eat version of your typical biryani dish. Biryani is a spicy rice dish popular throughout Asia. Typically, biryani calls for some type of meat like chicken and pork. Pakistani Kofta Biryani recipe or the meatball biryani can be made with any kind of mutton mince.

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