How to Make Tasty Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy

Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy. Classic Tamale Pie with Sweet Potato-Cornbread CrustHola Jalapeño. First, make a quick chili of beef, black beans, corn, green pepper and onion seasoned with chile power and cumin. Spread that in a baking dish, top with a In about a half hour: tamale pie.

Most tamale pies consists of a flavorful ground beef base and cornbread topping. Even smothered in enchilada sauce and loaded with taco meat and cheese, the cornbread remained its beautiful cornbread self—not a sad and mushy bottom. Layers of cornbread, enchilada sauce, spiced ground beef and cheese, baked until melty and topped with all your favorite taco fixings! You can have Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy

1. Prepare of My Buttermilk Corn Muffins Batter: https://cookpad.com/us/recipes/1490085-buttermilk-corn-muffins.
2. Prepare 1/4 cup of chopped roasted or canned green chilies, well drained (I used the fire roasted jalapeños leftover from our party).
3. Prepare 4 cups of shredded carnitas or pulled pork. If pork wasn't cooked in a sauce, you can mix it with 1/2 to 3/4 cup salsa of choice.
4. Prepare 2 cups of refried or stewed beans.
5. You need 2 cups of shredded cheese (I used cheddar because that's what I had in the fridge.).
6. Prepare 1 of jalapeño, cut into 1/8" thick slices.
7. You need 1 (16 ounce) of tub of sour cream or Mexican crema agria to serve on the side.

The leftovers reheat well also, I have usually left them in the pie pan and reheated them in the oven. This tamale pie recipe is made with a flavorful ground beef and tomato filling and a cornbread and cheese crust. It's a great dish for a family meal. Add black beans or turn up the heat with some hot chile peppers if you'd like.

Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy instructions

1. Preheat oven to 400F..
2. While oven is preheating, make Buttermilk Corn Muffins Batter and add in green chilies..
3. In a 9"x 13" casserole or baking dish, layer the pork first, then beans, then cheese..
4. Spread batter evenly over the layered ingredients and bake on center rack for 20 minutes..
5. Brush the top of cornbread with buttermilk (or just run a stick of butter over the entire surface area), dot with jalapeño slices, and bake for another 15 to 20 minutes, or until a toothpick inserted in the center of the casserole comes out dry and clean indicating that the batter has baked through..
6. Serve with sour cream on the side..
7. Enjoy! :).

Serve this great-tasting cornbread-crusted tamale pie with a fresh tossed. Easy Taco Tamale Pie. to favorites. This cheesy, kicked-up beef and corn casserole is topped with cornbread to make a hearty dish that the whole family will enjoy! This is a quick, hearty comfort dish which is easy to make. It tastes like tamales, without the work!

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