How to Make Ultimate Dungadiyu Dungadiyu Recipe / Kathiyawadi Recipe

Dungadiyu Dungadiyu Recipe / Kathiyawadi Recipe.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, dungadiyu dungadiyu recipe / kathiyawadi recipe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dungadiyu Dungadiyu Recipe / Kathiyawadi Recipe is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Dungadiyu Dungadiyu Recipe / Kathiyawadi Recipe is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook dungadiyu dungadiyu recipe / kathiyawadi recipe using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Dungadiyu Dungadiyu Recipe / Kathiyawadi Recipe:

1. {Prepare 10/12 of Medium/Small Onions.
2. {Make ready 7/8 of Medium Tomatoes.
3. {Get 100/150 gm of Green Garlic or Garlic Grass finely chopped.
4. {Prepare 1 cup of Pealed Peanuts (singh) (powder/blended to powder in mixer).
5. {Take 1 cup of Curd.
6. {Take 1 Cup of Papdi /Ghatiya.
7. {Get 1 cup of Grated Paneer 100/150 gm (optional).
8. {Prepare 1/2 of Cashew Nut (broken/tukada).
9. {Get 2/4 of Green Chillies.
10. {Prepare 1 of Small Ginger.
11. {Make ready 1 of Lemon.
12. {Take 1 Cup of Vegetable Oil.
13. {Make ready 2/3 Tsp of Sugar or Jaggery (according to taste).
14. {Make ready 2/3 Tsp of Salt.
15. {Prepare 2 Tsp of Turmeric Powder.
16. {Get 2 Tsp of Coriander Powder.
17. {Prepare 2/3 Tsp of Red Chilli Powder.
18. {Prepare 1/2 Tsp of Garam Masala.
19. {Get 1 Tsp of Aachar /Athanu Masala.
20. {Make ready 1 Tsp of Kitchen King Masala.
21. {Make ready 2 of Nirav Mace\ जावित्री (Javabtri/ગદા) (Clove is ok if you don’t have Mace).

Instructions to make Dungadiyu Dungadiyu Recipe / Kathiyawadi Recipe:

1. Take Pealed onions and cut into four (check photo for reference).
2. Take a big vessel and heat 1 cup Oil on medium flame for 2/3 minutes and put the onions to fry (onions should be covered atleast 30/40 % with oil so that onions get cooked properly from the inner parts too)..
3. Cooking/frying Onions full would take 10/12 minutes, keep sauté on occassionally until soft..
4. Meanwhile take mixer,fill the tamatoes and give it a smooth blend for puree.
5. Clean mixer fill it with the Peanuts and blend till it becomes powder (skip this step if you already have Peanut powder ready).
6. Take the mixer again, add on Green Chillies & Ginger, blend it till smooth paste..
7. Now as Onions are cooked, add on all Chopped Green Garlic and 2 Tsp Turmeric powder, sauté for 2 minutes.Now start adding Tamatoes Puree, 2/3 Tsp Salt,2/3 Tsp Red Chilli Powder,Ginger & Chilli Paste 2 Tsp Coriander Powder,1/2 Tsp Garam Masala,1 Tsp Achar Masala,1 Tsp Kitchen King Masala and turn the Flame to high. Now Squeeze 1 Lemon..
8. Adding Peanut powder and 2 Tsp Sugar sauté for 2 minutes. Add Nirav Mace / जावित्री..
9. As everything is done now add Curd /Dahi (as u add Curd quickly trun the Flame to Medium) sauté for 2 minutes.
10. Finally add 1cup Grated Paneer and and crushed Papdi/Ghatiya keep mixing..
11. Let it cook for some time until you see some oil coming on top layer and it's ready to serve.Garnish with some chopped coriander. Boom..

So that is going to wrap this up for this exceptional food dungadiyu dungadiyu recipe / kathiyawadi recipe recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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