How to Make Yummy Beef & Broccoli Stir Fry with variations

Beef & Broccoli Stir Fry with variations. Get Meat Shipped To Your Door Direct From Kansas City. Fresh & Juicy Steaks For Holiday! Beef is the culinary name for meat from cattle, particularly skeletal muscle.

Most beef skeletal muscle meat can be used as is by merely cutting into certain parts, such as roasts, short ribs or steak (filet mignon, sirloin steak, rump steak, rib steak, rib eye steak, hanger steak, etc.), while. Beef stew, beef stroganoff, slow cooker pot roast: find the best beef recipes, including hundreds of ways to cook ground beef for tonight's dinner. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. You can have Beef & Broccoli Stir Fry with variations using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef & Broccoli Stir Fry with variations

1. Prepare 2 tbsp of lemon juice.
2. You need 1 tbsp of firm packed dark brown sugar.
3. It's 1 clove of garlic, crushed.
4. It's 1 tsp of black pepper.
5. It's 2 tbsp of vegetable oil, divided.
6. You need 2 lb of top sirloin steak, sliced 1/4 in. thick.
7. Prepare 1 medium of onion, thin sliced.
8. You need 2 medium of heads broccoli.
9. You need 2 tsp of grated fresh gingerroot.
10. Prepare 1/2 cup of water.
11. Prepare 1/3 cup of soy sauce.
12. You need 1 1/4 tbsp of corn starch.
13. You need 6 oz of sliced mushrooms.

The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in color and well-marbled. The fat is smooth, creamy white, and well distributed. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food.

Beef & Broccoli Stir Fry with variations instructions

1. in a small bowl, combine soy sauce, lemon juice, corn starch, brown sugar, garlic and pepper. mix well. set aside.
2. heat 1tbl. vegetable oil in a large skillet or wok over medium-high heat. add beef and cook until almost done. about 2 minutes. transfer beef to a bowl and cover to keep warm. set aside.
3. cut broccoli into florets. heat remaining oil in same skillet. add onions and saute for about 5 minutes. add broccoli and mushrooms and water. bring to boil, cover and reduce heat to a simmer for 3 minutes..
4. return beef to skillet. add soy sauce mixture and ginger. bring to a boil. stir constantly and cook until sauce thickens. about 2 min..
5. serve hot over rice. enjoy!.
6. variation: instead of the soy sauce in step one.. add 1/2 cup black bean sauce. and serve over egg noodles and top with toasted sesame seeds..

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