How to Prepare Appetizing Simple Gratin Potatoes Recipe

Simple Gratin Potatoes Recipe. I thought this recipe was very, very good. I will not make Au Gratin Potatoes from a box mix again! TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese.

Maybe it's the gruyere, or the Parm, or the fact that they just turn out so gooey and cheesy, but they really are the ultimate fancy-ish comfort food. simple potato gratin. I think that gratins get a bad rap. At its simplest, a gratin is sliced potatoes, a cup of whole milk (yes, milk though you're welcome to gild the lily with half, full and double creams) and a few pats of butter on top. You can have Simple Gratin Potatoes Recipe using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Simple Gratin Potatoes Recipe

1. Prepare of medium size Potatoes (thinly sliced).
2. It's of Butter.
3. You need of all purpose flour.
4. You need of cream.
5. It's of milk.
6. You need of Chicken stock.
7. It's of onion (cut into dice).
8. It's of garlic (thinly sliced).
9. It's of Salt, Black pepper, and nutmeg.
10. It's of Bacon.
11. You need of Grated Chees.

Some potato gratin recipes call for soaking potatoes prior to assembling the gratin, but that's not necessary here. Instead, the recipe comes together in a straightforward manner, with the thin slices simmering in milk and cream until it thickens a bit. These Simple Au Gratin Potatoes are the perfect side for any menu. It's creamy and cheesy and so tasty!

Simple Gratin Potatoes Recipe step by step

1. Preheat oven to 170 degrees C..
2. Heat the sliced potatoes in the microwave with the maximum heat for 4 minutes..
3. In a saucepan, melt butter over medium heat. Add the onion and garlic, stir for about 1 minute..
4. Add the flour, and stir constantly for one minute. Stir in milk, cream, salt, chicken stock, nutmeg, and black pepper. Cook until the sauce has thickened..
5. Layer the potatoes into bottom of the prepared casserole dish (make it one layer). Top with the sauce, bacon, and cheese..
6. Make the second layer of Potatoes, top with sauce, bacon, and cheese. Repeat until all potatoes, sauce, bacon and cheese are used..
7. Bake in the oven for 45 minutes, or until the potatoes are cooked well..
8. Check the video, how did I make this recipe on my YouTube channel: https://youtu.be/w9mJUKYOPuI.

This Simple Au Gratin Potatoes is an easy, creamy and delicious recipe for the perfect side addition to any meal. Pairs perfectly with any menu you may choose! Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French.

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