How to Prepare Tasty Apple Mushroom topped Sirloin

Apple Mushroom topped Sirloin. Get Beef Sirloin Steak at Target™ Today. Apple Mushroom topped Sirloin This is my hubby's delectable recipe. Ladies. be ready to drop your drawers.

Saute mushrooms in the same skillet until tender; set aside. Transfer to a serving platter; cover and keep warm. Rub steak with pepper and salt. You can cook Apple Mushroom topped Sirloin using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Apple Mushroom topped Sirloin

1. It's 2 of bacon wrapped sirloin.
2. Prepare 3/4 tbsp of Kansas City Steak Rub.
3. You need of topper.
4. It's 1/3 cup of Granny Smith Apple, chopped.
5. You need 1/2 cup of yellow onion, chopped.
6. It's 2 of garlic cloves, minced.
7. Prepare 6 of button mushrooms, quartered.
8. You need 1/4 cup of shallots, minced.
9. Prepare 3 pinches of salt.
10. It's 1/2 tsp of cracked pepper.
11. It's 1/4 tsp of crushed red pepper.
12. It's 1/2 tbsp of worceshire sauce.
13. It's 1/4 cup of chicken broth.
14. You need 1 1/2 tbsp of butter.
15. Prepare 1 tbsp of olive oil.

Apples, mushrooms and a good piece of pork tenderloin are the main ingredients you will need to make this recipe. You can serve it with your favorite vegetables, mashed potatoes, or just a salad for a low carb meal. It also goes well with Couscous, Roasted Carrots, Simple roasted potatoes, or these delicious mushrooms. The creamy mushroom sauce really makes this sirloin steak pop.

Apple Mushroom topped Sirloin instructions

1. For the topper.. in a sauce pan melt butter on med low heat til almost brown, add onions, cook til translucent.
2. Add mushrooms, allow moisture to release from mushrooms, about 2 min.
3. Add olive oil and shallots then turn heat to low..
4. Add salt, pepper, crushed red pepper, worceshire, apple, garlic, chicken broth. Let reduce about 10 min.
5. For the Sirloin.. rub down with Kansas City Steak rub to each side of the sirloin (we prefer to use sirloins at room temp, so we allow them to sit for an hour out of the fridge first).
6. Pop the sirloins on the grill at 650 degrees, 3 1/2 mins per side. Let rest off grill for 5 min..
7. Plate with the delicious topper! Yum yum yum..
8. BAM!! Tastes like something from a fancy restaurant ;) Cheers, friends!.
9. Note: We used hardwood lump charcoal and Hickory wood chips for extra flavor..

Elegant And Easy Sirloin Steak Dinner Sirloin steak can be pretty pricy which is why I'm always looking for ways to extend servings. If you're lucky enough to catch a good sale on sirloin steak, then by all means serve it as steak. Stir in a splash of red wine, the beef broth, and a splash of sherry vinegar. Cut the steak into serving pieces. Season all sides with the garlic pepper.

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